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From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

Traveling with younger fliers can be both fun and challenging. A Delta Air Lines flight attendant and father shares some advice from his years up in the air.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

A Baltic Sea voyage on Viking Cruises proves just the ticket to satisfy both our 30-something writer and her baby-boomer mom.

The engineering marvel that is the 105-year-old Panama Canal remains the main draw for cruises to—and through—this Central American country.

Full of vast landscapes, local culture, rich history, and outdoor activities, this Lowcountry retreat is better by design.

Author Abdi Nor Iftin on gaining U.S. citizenship, writing his memoir “Call Me American,” and what he misses most about Somalia.

Jollibee offers a comforting stop—and destination—for Filipinos who travel.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.

There’s plenty of sunshine, sand, and celebration to go around come July.

One writer on the hamlet he considers his “happy place.”

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Use this itinerary as a guide to recreate the best parts of a Caribbean vacation—the music, the food, but not the sand—at home during lockdown.