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Created for everyday use—or when you’re ready to travel again—Better Off Alone brings function and fun designs to personal protective gear.

With picture-perfect waves, scenic coastal trails, and a thriving craft brewery scene, Huntington Beach deserves a closer look.

These 12 road trips across the American Midwest highlight the region’s best drives, from Ohio’s Lake Erie coast to Wisconsin’s Driftless Area and Nebraska’s wide-open plains.

It will make your life a whole lot easier and help you avoid the painful (and underreported) “suitcase elbow.”

A coast-to-coast trek, food and music workshops, and a luxury resort boom illustrate how this Central American country keeps coming up with something for everyone.

There’s a lot more to Vail than just its ski (and après) scene.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.

You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

With only 15 inhabited islands, this Caribbean destination is made for exploration, whether you enjoy diving, snorkeling, hiking, or sun worshiping.

Internet connectivity on cruise sailings isn’t known for being super reliable. A new satellite-driven Wi-Fi technology could change that.

A new digital map has revealed that the iconic California Coastal Trail dating back to 1975 is now 70 percent complete. These are some of the most scenic sections that are accessible for hiking, biking and nature walks.

Just outside Barcelona, a wine trail leads to some of the country’s oldest and most impressive vineyards.

Around the world, more hotels are inviting travelers into studios and workshops to create unique and highly personal souvenirs.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors and inspirations.