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Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.

The booking giant also predicts that JOMO and set-jetting will continue to inspire travelers.

These standout concepts show how local flavors can elevate an all-inclusive stay.

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

With world-renowned museums, monuments, and a public transportation system that eagerly welcomes disabled visitors, Washington, D.C. prides itself on being a travel destination for everyone.

After three surfers were killed in Ensenada, travelers may be wondering what kind of safety and security measures are in place for travel to the Mexican state of Baja California. Experts offer their insights and advice.

The luxury rail operator known for restoring vintage cars into opulent accommodations is opening a hotel in a palatial residence that’s been re-envisioned by a star architect into an art deco–inspired gem.

From taprooms with patios and off-leash parks to welcoming hotels, four-legged travelers are treated like locals at every turn.

The Scandinavian practice of turning a sauna into a boat is growing across the USA, from California to Maine.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

Travelers today are more conscious of their environmental footprint, even if it often seems abstract. But what about the trail of waste travelers create?

A new sunken sculpture trail at the Museum of Underwater Art in Australia uses powerful art pieces to highlight threats facing the world’s oceans.

Eat chili-garlic lobster, take a boat to Little Tobago Island, or hike the oldest protected forest in the Americas.

A step-by-step guide to making sure you don’t forget anything important in the rush to get out the door.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.