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Goodbye, buffet lines and colored wristbands. Hello, butler service and yachts. Making the case for a different type of luxury resort.

Late fall brings one final burst of color to the Ozarks, where scenic drives reveal forests blazing gold and orange, charming mountain towns, and idyllic trails—with surprisingly few crowds.

In Kenya’s Laikipia region, andBeyond’s conservation-minded Suyian Lodge offers a slower, more intimate safari experience shaped by skilled guides on secluded conservancy land.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

Winnipeg’s gotten itself quite the TV reputation, but it’s time to set the record straight.

Zhuzh up your classic New Year’s Eve celebration with these fun customs from elsewhere.

Travel to the Lone Star State next spring to experience a total eclipse in the heart of Texas.

The actor’s best advice for trip planning? Start with adventure, end with relaxation.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

From ancient ruins and medieval fortresses to beautiful natural wonders, this tiny island nation has a lot to offer.

As an AFAR travel expert discovered, a magnificent, best-in-class journey awaits on this legendary train. Here are his tips for doing it right.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

Whether you’re looking for an urban or a nature-filled escape, these spring break travel destinations offer a less-crowded alternative to more popular family getaways.

Outdoor experiences—from hiking through rainforests to kayaking with sea turtles—abound in this island destination. Raimundo Espinoza, founder of Conservación ConCiencia, gives recommendations on the most fun and feel-good ways to travel here.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.