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Overview

From fighting Ebola to dealing with the refugee crisis, this doctor has seen it all. This is what his life is like.

Dawa Gyaljen Sherpa, a Nepal native who has conquered the world’s highest peak four times, shares his story with AFAR.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

This is What Happens to You When You Hike Mount Kilimanjaro

Where to Eat in Crete, Greece, According to an Olive-Oil Expert

Where to eat, sip, sleep, and play in Vermont.

Overview

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

Overview

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

Overview

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.