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For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.

Since 2013, patrons from around the world have found this little place in Kailua-Kona and raved about the fall-from-the-bone ribs marinated in homemade Kona Coffee Steak Rub and the pineapple slaw. Like home cooking at a backyard BBQ, you’ll be greeted with smiles, seated outdoors under umbrellas, and served a beachy BBQ to remember. And, if you don’t get quite enough, TJ’s bottles up their BBQ sauce and Kona Coffee Steak Rub so you can bring the flavors home.

Whether you’re up for the adventure of a mobile tented camp, or would prefer a private house staffed with personal chefs, Singita Grumeti is the place for the ultimate safari experience and unbeatable Great Migration views. The 350,000-acre protected nature reserve is home to five distinct properties (plus an exclusive private villa option), ensuring there is an option for any traveler—though luxury, service, and attention to detail are constants across the board.

The five main Grumeti properties offer a singular setting and experience, along with the option to visit any of the others for meals, or to make use of their facilities. Choices include traditional tented-style camps like Sabora Tented Camp, with its plush, 1920s-explorer-inspired decor, and Explore Mobile Tented Camp, an eco-friendly setup that can be moved as the migration progresses. Faru Faru Lodge features contemporary interiors and boasts two striking pools, while Serengeti House is a four-suite private house favored by honeymooning celebs. The grande dame of the reserve, Sasakwa Lodge, boasts luxury cottages, a spa, a wine cellar, dining room, a bar and lounge, a billiards room, a conservatory, and even an equestrian center.

With all this to choose from—not to mention the endless panoramas, gourmet cuisine, and unforgettable wildlife viewing—Singita Grumeti has become known as the pinnacle of safari getaways. And with good reason: the experience here is so impeccable, it just might spoil you on safaris for life.

If you’re in Madrid and in the mood for tapas, you might not know exactly where to go or what to taste. The Mercado San Miguel (metro Sol) takes away all that decision-making by providing you with a taste experience all under one roof. The old, derelict market was renovated just a few years ago and turned into an upmarket culinary emporium of sorts. It has more than 30 food stalls, each selling something different. My favorite is the bellota ham sold at Carrasco, but there is plenty more. You can sample sherries and Rioja wines at the wine bar, or do as Spaniards do and pick away at tapas as you make your way through the market. I highly recommend the croquettes, or croquetas, in one of the outside alleys: they have ham, chicken, shrimp, cheese and a variety of others. The more standard tapas area easy to find, like tortilla, and seafood is beautifully laid out for you to pick and choose. Right in the middle is my top-rated tapa place. I couldn’t find a name for it but it’s the largest counter, shaped like a U, and has everything from potatoes aioli to steamed razor clams, with everything in-between.

After Toronto, Montréal is the Canadian city with the largest population of residents of Italian descent. For more than a century, the community has been centered in one of the city’s most charming neighborhoods, Little Italy. The way to the heart of this neighborhood is arguably through its stomach or, rather, the Jean-Talon Market, where residents have come to buy produce and stock their pantries since 1933. Even if you aren’t shopping for fresh vegetables or fruits, it’s a good place to come to sample Québecois products and buy gifts like local jams, jellies, and maple products to take back home.

Fontana di Trevi is, as it should be, one of the most visited landmarks in Rome. Seeing it is worth the blind stumble through narrow stone streets and alleyways. But do so at night (and in the rain, if possible) to be rewarded with the stunning sight of the immense baroque fountain lit before a dark and shining background, like a scene from a Fellini movie. This is when the Trevi Fountain is at her most beautiful and most magical self.

The Willcox has been an institution for more than a hundred years—so much so that it dropped the “hotel” designation from its name. Located just steps from the sprawling urban forest of Hitchcock Woods, The Willcox caters to the horsey set, with an equestrian theme throughout the rooms and even a horse concierge. Old-fashioned keys open the doors to the 22 rooms, each with with four-poster beds warmed by cashmere-covered hot water bottles, and pets are welcomed with their own “Guest of Willcox” tag. It’s not uncommon to see horses prancing down the streets of Aiken, once the headquarters for the wealthy Winter Colony riders of the 19th century, and the hotel is happy to indulge your passion to gallop, trot, or just enjoy a carriage ride. A saltwater pool and a range of spa services soothe tired muscles after a day in the saddle or tooling around the small-town center. The lobby bar and restaurant are favorites with locals, serving an American menu with a few Kiwi touches from the New Zealand–born chef.

Described by writer Tahir Shah as the “greatest show on Earth,” no visit to Marrakech would be complete without a visit to the famous night market on the Djemaa el Fna. Arrive before sunset and park yourself at one of the various cafés with terraces overlooking the square to watch performers set up; then venture into the fray in search of adventure. Silk-clad acrobats, wide-eyed storytellers, sly snake charmers, jangling belly dancers, and capricious monkey handlers all emerge from the darkness, ringing the edge of the food stalls with their own special brand of entertainment. When you tire of the heckling, prowl the market in search of good things to eat: bite-size morsels of grilled lamb rubbed in cumin, sardines fried in chermoula, peppery snails, and sheep’s heads for the brave. Then nudge up alongside a family of locals at the table and settle in for the feast. If you’re nervous about going it alone, you can sign up for a food tour with Canadian tour guide and all-round good egg Mandy Sinclair of Tasting Marrakech; she’ll help you find the best stalls while introducing you to the secrets and delights of traditional Moroccan street food.

The woodblock prints from ukiyo-e artist Hokusai first introduced me to Japan’s most iconic volcano. Between 1826 and 1833, Hokusai traveled to many provinces in Japan to see Mount Fuji from different vantage points as represented in his works Great Wave off Kanagawa, Watermill at Onden, and Nihonbashi bridge in Edo in order to produce the famous “36 views of Mount Fuji” series. I have always loved these graphic prints and was determined to get at least one view of this magnetic mountain in my lifetime. During my stay at Hoshinoya Fuji, I was able to get the same view that Hokusai etched almost two centuries ago in print number #35 of the series: Mount Fuji reflected in Lake Kawaguchi.

Set northeast of Lake Kawaguchi, Hoshino Fuji is the destination for those interested in “glamping” and exploring Japan’s natural side. Barely a year old, the resort rises like concrete tree houses among the red pine forest. Upon check-in you’ll be given a backpack with headlight, water bottle, snacks and portable blanket to urge you on for nearby adventures. Around the resort, camping elements are incorporated with hammocks between the pines, open camp-fires at the Cloud Terrace, and portable in-room coffee kit. Each cabin has a plush bed, minimal furniture and a balcony for panoramic views of the lake and Mount Fuji.

You can “rough it” with nature outside, but I couldn’t resist pampering myself with the amenities provided by the resort. My perfect morning started with a bath scented with hinoki and flowers before a wholesome breakfast with fresh baked bread on my private balcony. During the day you can go out for a hike or kayak or learn how to smoke food from one of the members of staff. In the evening, learn how to cook over an open fire from the chefs before you enjoy the best dinner with local meat and vegetables. The staff at Hoshinoya Fuji thought of all the details that would create a great camping trip and combined it with the attentiveness of a luxury hotel to create a truly unforgettable experience. A work of art led me here and I can’t wait to return and experience this level of hospitality again.

A visit to the incredible 365-island archipelago (also called the San Blas Islands) within the communal lands of the Guna Yala indigenous nation provides some extraordinary seaside experiences. The islands making up the outer archipelago are unspoiled and feature gorgeous white-sand beaches, turquoise seas, and a one-of-a-kind encounter with Guna culture. Visitors lodge in natural-material huts (cane walls and interwoven palm-frond roofs) or—if you’re in the mood—sleep under the stars in palm-strung hammocks. Local women sport colorful dress made in the style known as mola, a traditional Gula artisanal weaving technique. A highway was built several years back that lets you travel from Panama City to Puerto de Cartí in as few as two hours.

Reserve an outside table at this popular enoteca, located on a quiet piazza around the corner from the crowded Ponte Vecchio. You can order a predinner snack or, better still, cobble together a full meal from the selection of crostini with delicious toppings like truffle sausage and melted cheese or spicy ‘nduja sausage. Other menu highlights include the antipasti platters of cheese and mixed cured meats. The staff can help you choose from the wine list, which focuses on small producers. (If you want to expand your wine expertise, guided tastings are also available here.)

On remote and unspoiled North Caicos, which can be visited on day trips from Provo, the Barracuda Beach Bar is part of the Pelican Beach Hotel. It is a super low-key seafood restaurant and bar on remote Whitby Beach. Come on Friday nights, when it is the place to be on the island, with live music and lots of locals coming to party. Just a 10-minute ride from the Sandy Point ferry, Barracuda even offers free WiFi. It also prides itself on being the only bar in North Caicos that is actually on a beach.

Within the 18th arrondissement in Paris France, high atop the city, resides the wonderfully beautiful, hilly neighborhood of Montmartre. This diverse and eclectic section of the city can be a bit busy with tourists, but the views of Paris and the splendor of the Basilica of the Sacré-Cœur are certainly worth it. Riding the funicular is rather novel, but not necessary if you’re willing to climb the 300+ steps to the summit. This is an area to be explored on foot, as is nearly all of Paris. The shops, theaters, and forever famous Moulin Rouge should not be missed. The streets are intimate, the shops unique, and the overall feel of this place speaks of a youthful, colorful Paris.

The hike up Lion’s Head affords incredible views. Since the trail winds around the mountain, you’ll have the unique opportunity to see every side of Cape Town from above. When you start, the ever-stunning Table Mountain will be just to the left, but soon enough, you’ll be facing Robben Island in the distance, with all of Cape Town below. The Lion’s Head hiking trail is eight miles round-trip and takes about three to four hours to complete, depending on your pace. If you happen to be in town during the full moon, be sure to start hiking mid-afternoon and bring your headlamp and a picnic dinner. Along the way, you’ll meet many a local honoring their monthly tradition of hiking up, eating dinner during the sunset, and hiking back down in the moonlight glow.

For nearly three centuries, workers serving the nobility at Castello Banfi in Tuscany lived in a small hamlet within the castle grounds. In 2007, however, the stone houses within their tiny village were completely renovated under the direction of Italian interior designer Federico Forquet, catapulting Castello Banfi into a new era of grandeur. Today, the property welcomes guests from November through March in two guest rooms and 12 suites, each with wood-beamed ceilings, countryside views, and bathrooms stocked with “vinotherapy” products made from the estate’s Sangiovese Brunello. A central garden with a pergola, a heated outdoor pool, secluded lounging spaces, and alfresco massage tents offer plenty of ways to take in the surrounding vineyards. If you’re feeling more active, take a cooking class with the chef (held a short drive away at the estate farmhouse), tour the Banfi winery, or venture out to nearby historic towns like Montalcino and Siena.