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With an overwhelming number of European river cruise adventures to choose from, we’ve narrowed it down to 7 of the region’s most popular and picturesque rivers.

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

Best Fundraiser Ever? Play Arcade Games at Airports for Charity

Overview

Overview

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Forget the novelty mai tai in a tiki mug—bartenders in Oahu take full advantage of their lush surroundings and are creating libations that use ingredients like passion fruit syrup, smoked sugar cane, lemongrass, and ginger. Sure, you can find the kitschy tropical drinks, but they’ll more likely feature a hint of mezcal and the freshest pineapple juice than the cocktails your parents enjoyed on their honeymoon. The craft beer movement has even washed up on the shores of Waikīkī. Get ready for a sip of something fresh.

Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.

In a city known for clean lines, Stockholm’s Södermalm district (“Söder” to locals) is nonconformist. A slum in the 18th century, the neighborhood is now home to a mix of vintage shops, eclectic cafes, hip clubs, local dive bars, and ethnic restaurants. It was also the backdrop for author Stieg Larsson’s Millennium Trilogy and best seller “The Girl with the Dragon Tattoo.”

Florence may be full of fancy restaurants, but it’s also easy to eat well and eat cheaply in this Renaissance gem. Look out for good value lunchtime menus at restaurants where dinner may challenge the wallet; delis offering cheap lunchtime snacks; wine bars serving up gourmet eats to pair with the best vintages; rosticcerias with a mouth-watering selection of food to go and mom-and-pop joints with the kind of authentic, homely cuisine rarely found in more up-market restaurants.

Greeks, especially Athenians, are high-spirited partiers, and don’t stop till they get enough. For those seeking glamour it’s fun to sip cocktails on a rooftop bar, but it’s just as fun to dance in a grungy music venue. Wander near the Technopolis in Gazi or the clubs near the sea during summer, when the party simply spills out onto the streets. Start late, and pace yourself until sunrise, which is when most locals only begin to think about going home.

Once known as Cowtown, because of both the annual shindig known worldwide as the Calgary Stampede and its place in Canada’s wild western culture. Calgary has become a truly cosmopolitan city. From seasonal cuisine to trendy cocktail bars on 17th Ave, it’s clear menus aren’t limited to Alberta Beef and spicy Calgary-invented Caesars. Walk through history from Inglewood to Olympic Plaza and discover the many layers of Calgary.

One of the five small, uninhabited Tobago Cays in the southern Grenadines, Baradel is home to brilliant white-sand beaches that double as nesting grounds for green sea turtles. On the southeastern shore of the island, there’s even a turtle reserve area, where you can swim alongside the graceful giants in a crystal-clear lagoon.

Climb high to find the best views of the San Francisco Bay at one of these great vistas.