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Standing in Plaza Congreso, you might find yourself staring up at the Moulin Rouge-like windmill adorning an Art Nouveau building on the corner. Approaching the door, you’ll see it’s covered in cobwebs - this architectural landmark, once a glamorous cafe where politicians had coffee and tea between meetings, has been abandoned for years. Confiteria El Molino (‘el molino’ means ‘windmill’) has been closed since 1996, though local activists keep pushing to fund its restoration. So far, it hasn’t happened, and the fairy tale-like building on the corner adds an eerie ghostly feel to the busy urban intersection.

Inside Los Glaciares National Park is the small town of El Chaltén, created by the Argentine government for campers and trekkers looking to explore the many trails in the park. The town is only composed of a few streets, but is full of wonderful restaurants and hotels. After a long day of hiking, make a stop at El Chaltén’s exclusive microbrewery, La Cervecería. Here you can find homemade pilsners and bocks, while enjoying a modern take on authentic Argentine cuisine. Photo by: Andre Felipe Ribeiro

Shop for everything old, antique and secondhand at Barcelona’s largest flea market. Once a collection of ramshackle stands, Els Encants moved into a modern mirrored structure in 2013 where vendors sell everything from home items and clothes to musical instruments and antiques.

Come for auctions Monday, Wednesday or Friday from 8am to 9:00am or try your luck at negotiating a deal on your own schedule. It is open Monday, Wednesday, Friday, and Saturday from 9:00am to 8:00pm for non-auction shopping.

India boasts many traditional regional dance forms, but kathakali, with its elaborate, colorful costumes and masks is undoubtedly one of the most distinctive. With roots going back to ancient Hindu temple plays (some think as far back as the 2nd century), kathakali, now the state dance of Kerala, evolved into its current dance-drama format in the 17th century, under the direction of the Rajah of Kottarakkara, who took the performances out of the temples and palaces and directly to the villages. Founded in 1990, this noted center honors kathakali—as well as Indian classical music, and other traditional arts—with nightly performances, 365 days a year. The kathakali shows are usually about 90 minutes, and include a informative demonstration; come an hour early to watch the actors undergo the elaborate makeup and costuming process.

Close to the Haitian border on the Dominican Republic’s northwestern coast, this white-sand beach, which is part of Montecristi National Park, sits below an 800-foot-high limestone mesa. Hike a rough stretch through rocks to the beach and you’ll find clear water but strong currents—these waves are not for children, and even excellent swimmers should be very cautious. Shipwrecks from the colonial days draw experienced divers to nearby Isla Cabrita, while empty sands attract Dominican families on weekends. Playa El Morro is almost completely off the tourist radar and all but deserted on weekdays.

It had been years since I visited my relatives in Tucson. And now I’m wondering why it took me so long. It’s the land where Sabre-toothed tigers and Mastodons roamed as recent as 10,000 years ago. It’s the land of cacti, cowboys, and tarantulas. But Tucson is also home to amazing views from hotels like the El Conquistador Tucson, A Hilton Resort, water parks and even some trendy bars, and restaurants. A great place to spend a Spring Break.

One of the top spots to watch the sun set behind the islands that make up the Bacuit Archipelago, Cadlao Resort is also one of El Nido’s most enticing resorts. Most of the 25 rooms offer views of El Nido Bay or the South China Sea--but, for those sunsets, consider taking them in while taking a dip in the inifinity pool. Decor is spare but elegant, with pops of color all around. If you find yourself antsy to get off property, there’s no better spot than the resort’s private beach, a 45-minute boat ride away. After? Perhaps a spa appointment before dinner at the on-site restaurant, where the catch of the day arrives wrapped in a banana leaf.

El Be Tamarindo Beach Club will never go out of style. Take your pick between the bar terrace and DJ—ideal for dancing all night—or the Sandbar, where you can relax on the beach. In either spot, you’ll enjoy an authentic Costa Rican kind of party, with friendly locals and surfers, and happy travelers.

El Péndulo elevates the café-bookstore concept exceptionally well, inviting you to linger for hours over coffee and pastries in its large, two-level cafe (there are even tables on the second floor’s balcony). Books in Spanish and English line sagging shelves and sit in precarious piles on the floor, and staff will happily help you search for music or a movie from their extensive inventory of CDs and DVDs. The store has a large selection of novelty gift items, too, including journals and pens so you can document your visit. Be sure to give a nudge to the pendulum for which the store is named on your way out; suspended from the ceiling, the sand-filled, cone-shaped pendulum swings back and forth, making patterns as customers give the pendulum a gentle push.

Translating into cake of three milks, pastel de tres leches is a sponge cake doused in, yes, three kinds of milk. Evaporated milk, condensed milk and run-of-the-mill milk (or even cream, depending on the baker) are combined and poured over the cake base, which has been punctured with tons of tiny holes, allowing the milks to be evenly soaked up. Topped with a layer of whipped cream and squirts of caramel, the cake is surprisingly light for something so saturated in milk, and manages to steer clear of the too-sweet territory. While I got to try it in El Sal--at the amazing Juayua Food Fest--it’s a popular dessert across Latin America, busted out at many a celebratory occasion.

The natural fresh-water springs at Hierve el Agua were incredible (and cold!). The water is very high in calcium carbonate, and the minerals have formed these natural pools and crazy waterfall-like rock formations. The dusty road was somewhat harrowing, we had to make way for quite a few donkeys packing some serious loads. (And the formerly white rental car came out of the experience with a light yellow coating.) But the view over the valley of Oaxaca was unbelievable, and the meal we had at one of the stands was delicious. We were there in December; it was clear and warm and perfect.

You’ll want to block off at least three hours of your day for a meal at n/naka, Los Angeles’s temple to the elaborate, multi-course traditional Japanese feast known as kaiseki. Chef-owner Niki Nakayama—one of the world’s few female kaiseki masters and a James Beard semifinalist—has created an intimate, authentically Japanese space for up to 26 guests to savor one of two 13-course tasting menus. In a serene setting of minimalist, hand-built furniture, the Japanese American chef serves up a parade of vibrantly colored, elaborately plated dishes, each made with hyper-local ingredients. A typical menu begins with a modern take on sashimi and then proceeds through a series of innovative vegetarian, fish, meat, and dessert courses. One stop-you-in-your-tracks favorite: the Shiizakana (which translates to “not bound by tradition, chef’s choice”), in which spaghettini is twirled with abalone, pickled cod roe, and Burgundy truffles. At the end of the meal, chef Nakayama and sous chef Carole Iida-Nakayama emerge from the kitchen to greet each diner. Pro tip: Plan ahead. A two- to three-month waiting list means you need to be flexible with early or late dinner times.

Centuries-old catacombs decorated with human bones pepper the crypts at this Franciscan monastery dating to 1774. Decked out in impressive Spanish Baroque architecture, the canary-yellow church and monastery also house a remarkable library with some 25,000 antique texts (some predating the Spanish Conquest) and are flush with romantic courtyards and cloisters. Don’t forget to look up: A magnificent Moorish-style cupola, carved of Nicaraguan cedar in 1625, oversees the main staircase.

Enjoy some of the best views of Oaxaca city while you dine on local specialties such as tlayudas and parrilladas. Come for breakfast, lunch, dinner, or just for drinks. It’s open from 8 a.m. to 2 a.m., and the view is great any time of day. El Mirador is mostly popular among locals and you won’t find many tourists, probably because it can be a bit difficult to find. From the parking lot at the lookout point on the hill, there are steps leading down. You won’t see a sign until you’re near the bottom of the steps, where you’ll find the entrance to the restaurant. I’ve found the food and service to be variable, but the prices are good and the view is exceptional.

The JW Marriott is internationally known for its luxury brand, and El Convento Cusco just might be one of the most impressive properties in its portfolio. Here, you don’t even have to travel to Machu Picchu for an archeology lesson, as the learning begins almost the minute you step through the hotel’s stunning brick arches—they were painstakingly rebuilt by hand from what remained of a 16th-century Augustinian convent, which was in turn built on Ican and pre-Incan ruins. Guests can wander downstairs through two exhibition rooms of excavated artifacts, or join free guided tours each evening at 6 p.m.

Rooms are individually decorated with sleek, dark-wood furnishings and Peruvian travertine tabletops. A handful have small balconies with views, while some on the lower floor look out onto one of the many remaining Incan walls that thread through the city. You can request to have oxygenated air piped into your room to help combat the discomfort many feel at 11,000-plus feet of elevation and there’s even an EMT on staff just in case. When hunger strikes, head to the on-site Qespi Restaurant, considered one of the best in the city for its exquisite interpretations of Andean cuisine.