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Recent headlines have drawn attention to naming conventions and mapping technology. But maps have always been political, experts say.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

The decision comes as the House passes a bill to repeal the requirement.

For the first time in more than 40 years, Amtrak is getting new long-haul train cars.

Forget your passport and forget your couch—whether you’re flying solo or bringing the crew, here’s how to turn remote work into an extended vacation in Puerto Rico.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

Not that you need extra inspiration to go to Italy, but in case you do, here are 14 titles to give you the extra push toward la bella vita.

This country tops the list of all types of outdoor enthusiasts—and for good reason.

As of June 15, anyone from the United States can travel to Portugal if they provide proof of a negative COVID-19 PCR or antigen test.

Get your fix of the drink and its history on a special tour through Scotland.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

No, not national parks. We’re touring 50 great state parks, from sea to shining sea.

The beloved glamping brand now offers a new way to experience the great outdoors in the Golden State.

The airline’s first-class travelers flying out of Los Angeles International Airport have a lot to look forward to.