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In recent years, true first class has seemingly been eclipsed by better business-class seating. But now some airlines are spending millions to refresh their front-of-the-plane digs. Here’s why.

Four Philadelphia tastemakers, across its restaurant, hospitality, and arts scenes, explain why the city is worth a visit today.

Sure, the beaches and views are great. But these islands excel with sustainable innovation, rich local traditions, and unique accommodations.

At these 14 luxury resorts, it’s possible to have that dream vacation on a private island—without having to own one.

Get insider tips from True Detective star and writer, Isabella Star LaBlanc, on the best places to experience the arts, theater, and culinary delights of Minneapolis and St. Paul.

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.

In the editor’s letter of the latest issue of AFAR, deputy editor Tim Chester explains the process behind the annual Where to Go list.

Hotels, listen up: ADA compliance alone often falls short—this is how you should be designing for real guests.

From the biggest beer bar west of the Mississippi to the famed Iowa State Fair, there are oodles of reasons to visit this capital city.

Most visitors to this sunny Southern California city are familiar with the Gaslamp District, Balboa Park, and the zoo, but to understand the true San Diego, head to where the locals live and play.

The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

Off the northwestern tip of Japan lies Rishiri, a volcanic island that offers sea-to-summit skiing.

Whether by the beach, in the desert, or among the redwoods, these wellness stays redefine self-care

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.