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Driven deeper into debt by the pandemic and highly dependent on tourism revenues, several Mediterranean countries are not waiting for the EU to roll out its travel pass system before reopening.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

From Lima to Barcelona, city dwellers are rethinking their reliance on cars as restrictions start to ease.

Mardi Gras is more than a day, it’s a season. Here’s how to dive into the spirit of the celebrations and make the most of carnival in New Orleans.

Musical landmarks to vist—and songs to play on the car stereo—on a trip along the Mother Road.

Tens of thousands of camels have gathered to compete for the title of most beautiful.

The splashy new One&Only One Za’abeel stands out in a city of over-the-top properties.

Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.

Two hours from Mexico City, Tlaxcala offers a chance to leave the tourist-taco trail to see what’s happening close to the source of the ingredients.

Everything you need to know in order to be a mindful, responsible traveler.

In every corner of this vibrant Midwestern community in Missouri, from its celebrated jazz scene to a Vietnamese cafe, visionary women are transforming Kansas City.

In Germany’s capital, the historic Berliner Ensemble removed more than half of the seats from its main auditorium to guarantee social distancing for future theatergoers.

As some tourist sites welcome back visitors, authorities are limiting access to avoid crowds that might lead to further cross-infections.

All non-essential stores, bars, and restaurants in the Netherlands are closed from December 19 until January 14.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.