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The Florida Keys offer exciting land and water adventures with a focus on preservation.

From a deserted Bolivian “train cemetery” to an empty, Romanian salt mine, these are some of the world’s most fascinating and unusual tourist attractions.

Pair an island with an inlet town for a beach-to-bay, approved-by-locals week on the Carolina coast.

Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

Discover the North Star State’s scenic beauty on its abundant trails—and enjoy mouthwatering lunch spots along the way—with these tips from Dudley Edmondson, an author and activist with a passion for getting people of color outdoors.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Mary Colter’s genius survives in the iconic architecture and interiors of several landmark buildings—but you might not know it.

The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

There’s a lot more to Joshua Tree than the “trees.”

With its hundreds of literature-focused shops, cafés, and events, this city is filled with places to enjoy a good book, surrounded by like-minded bibliophiles.

Get ready for some incredible sunrises.

Look good and do good with the new apparel collection from Parks Project, which features the Golden State’s beloved public lands and supports them too.

On a last-minute trip to Rio de Janeiro, author Carmen Maria Machado luxuriates in beach feasts, practices small talk—and confronts her travel anxiety.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

One writer on Marin County’s Mount Tamalpais, the mountain that always makes her feel like she’s come home.