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Traditions on the Brink of Change: Photographer Eric Lafforgue

The stunning views of the region reward travelers who decide to get away from the city. Explore the wildlife, waterfalls, and forests, and breathe the freshest air.

Sylvia Kouvali’s Istanbul: Tophane

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

AFAR’s founder on visiting Egypt.

Forest Essentials bath and body products were developed after years of research with Ayurvedic physicians. They use their own spring water in each item, and its therapeutic properties have been certified as being rich in mineral deposits. The company also employs local labor in the villages of Uttaranchal. Try the the Mashobra Honey and Vanilla Bath and Shower Oil, Rose and Cardamom Butter Soap, Kashmiri Walnut Gel Facial Scrub, Jasmine Madurai Diffuser Oil, and Cane Sugar and Tamarind Body Polisher. There are several retail stores in Delhi, including Khan Market and Greater Kailash Market.

This mountain-college-town is the gateway to the Grand Canyon and Northern Arizona’s ski country. At over 7000-feet and surrounded by the world’s largest ponderosa pine forest, Flagstaff’s 19th-century downtown has become a restaurant-and-microbrew mecca. Don’t just pass through here; linger and get a taste.

When the Catalan capital overwhelms, head for the hills....or mountains, capes and lakes. The diverse landscape surrounding Barcelona offers a wide variety of outdoor activities in a natural setting, not to mention seasonal eats harvested from area forests and farms.

Italy’s No.1 chef Massimo Bottura described Nottingham Forest as a blend of “Hemingway and the TV show C.S.I.” for its eclectic vibe. But for its cocktails, Bottura and many others feel Nottingham Forest is Milan‘s main innovator. Mixologist Dario Comini just happens to be considered one of Italy‘s best bartenders, thanks to a great mix of creativity and risk.

Wandering Sommelier: Jean K. Reilly in Greece

Combining fine-dining flair with the relaxed ambience of a mountain resort town, Rata in Queenstown is one of the New Zealand eateries operated by well-known Kiwi chef Josh Emett. With a CV that includes cooking stints in the United States and London, Emett has crafted a menu that deftly marries a range of international influences to proudly local produce. Sharing plates include New Zealand octopus with saffron aioli or Marlborough salmon with horseradish and green apple, while local venison and merino lamb are standout main courses. The colors and feel of the forest inform the stylish decor—the eponymous rata is a tree native to New Zealand. Two- and three-course lunch menus are both a good value.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

A writer travels to the Horn of Africa to find the source of a global obsession.

November to April, snowbirds settle in and everyone soaks up Arizona’s sun. But if you want snow, just go up! After golfing or swimming down in the desert, in less than an hour you can be up in Arizona’s mountains skiing among evergreen forests. Traveling to Arizona can mean fleeing from the snow or escaping to seek solace in a quiet white landscape. Take your pick; it’s here waiting for you.