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The new pop-up Dior tree house spa suites at Grand Hotel Timeo, a Belmond Hotel, are as fabulous as they sound—and they’re only open through October.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

In 2021, Costa Rica made headlines when it committed to increasing protection for the waters surrounding Cocos Island National Park. In reality, things are far more complicated.

Beginning September 17, Air New Zealand will begin offering a nonstop route to New Zealand from New York.

Most visitors to this sunny Southern California city are familiar with the Gaslamp District, Balboa Park, and the zoo, but to understand the true San Diego, head to where the locals live and play.

Nearly 10 years after launching its unique public charter jet service model of flying 30-passenger planes, JSX continues to expand its route network and is entering the loyalty game.

And she can’t help but listen. The poet who read at President Obama’s inauguration is now heading up an arts foundation, and she’s traveling to connect with the creators they support.

In a year of reconnection travel, the loveable travel icon is all about returning the affection. Ask him about his Uncle Thor in Norway.

Around the world, more hotels are inviting travelers into studios and workshops to create unique and highly personal souvenirs.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

We’re far from out of the woods as we head into the busy summer travel season, according to industry experts.

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.

Following record rainfall in some areas throughout the fall and winter, wildflowers are growing across the state. Here’s where to see them.

It’s an event that the Caribbean hasn’t experienced since the 1970s, when Guyana, Dominica, and Trinidad and Tobago became republics.

These ice cream shops are anything but vanilla.