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Every year, the cruise industry continues to evolve and adapt, responding to changes in consumer sentiment and global realities. Here are the top trends shaping the cruise industry this year.

A dispatch from an American who recently spent three weeks in the country.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Whether you are going abroad or lounging in a hammock, let these tales of road trips and mischievous animals inspire your travels.

Beginning September 17, Air New Zealand will begin offering a nonstop route to New Zealand from New York.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

Natural sights and urban delights—Vancouver has it all.

Foreign nationals from the European Schengen Area, the United Kingdom, Ireland, Brazil, and South Africa are prohibited from entering the U.S. as concerns about new coronavirus variants mount.

Visit both well-loved and lesser-known places on your next Japan trip.

If you’re a frequent traveler, you’re likely familiar with one or more of these U.S. airports. These are the country’s busiest air travel hubs and what they offer in terms of food, shopping, lounges, and more.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

International tourists are exempt from lockdown restrictions that order most Turks to stay home on weeknights and weekends.

If we have to pick just 11 things to try in Singapore, these would make our last supper list.