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When I want to experience nature and get away from the city, I head to Davis, just 20 minutes from Sacramento. Davis is home to University of California at Davis and the university’s 100-acre arboretum. I love walking the winding paths of the arboretum and wondering what interesting plants are waiting around the next turn. Some of my personal favorites are the huge collection of California oaks at the far end of the arboretum, the lake, the desert collection, and the redwood grove. Pack a lunch to eat at the picnic tables or on the grass around the lake. The 3.5-mile loop through the arboretum may be too long for a quick visit, but maps are available for you to choose which areas interest you, or you can join a guided tour. Maps and a tour schedule are available on the website (link below). They are also available at the arboretum headquarters, open 8 a.m. to 5 p.m.

Known as the “Jewel in the Crown” of the Southern Grenadines, Tobago Cays Marine Park comprises five picture-perfect, uninhabited islands surrounded by a clear lagoon. Here, you’ll find sea turtle nesting sites and feeding areas, small systems of mangroves, and the most well-developed coral reef complexes in St. Vincent. Swim with the resident turtles, snorkel around the almost 2.5-mile-long Horseshoe Reef, or simply relax on a magnificent white-sand beach—each island has at least one.

Le Bon Café is a teeny neighborhood cafe located in the shadow of the Capitol and surrounding landmarks like the Library of Congress and the Supreme Court. The café’s menu is short—pastries and breakfast sandwiches in the morning, and soups, salads, and sandwiches for lunch. Le Bon also serves up a cup of decent coffee. Nothing complicated, just simple fare that’s satisfying and you don’t have to wait long to get it or lose your wallet for it—everything on the menu is very reasonably priced by D.C. standards. It’s no wonder that this is a popular place for Capitol Hill staffers to grab a bite for breakfast or lunch. There are just a handful of tables inside and a few more outside. If you want to do some networking, Eat at Le Bon and you’ll likely be rubbing shoulders with someone who works on the Hill! Otherwise, grab something to go, head down to any of the green areas near the Capitol building, and enjoy a picnic meal.

When visitors to Belgium ask me what to eat here (besides the inevitable chocolate, waffles and frites), my reply is always stoofvlees (unless they are vegetarians!). Stoofvlees, or carbonnade a la Flamande as it’s called in French, literally translates to ‘stew meat.’ Essentially, it is cubed beef, stewed in Belgian beer for so long it melts in your mouth. It’s typically served over mashed potatoes or Belgian fries and it is hearty, heavy and heavenly. In the city centre, not far from Grand Place, is a great place to try stoofvlees, called Cafe Novo. This colourfully quirky Belgian cafe always has an eclectic crowd. The menu is varied and caters well to vegetarians (the falafels are great!) as well as carnivores. Cafe Novo is open every day (a rarity in Brussels) and is great for a late Sunday brunch. They have a small but sunny back garden that books up quickly. Thursday evenings Novo hosts ‘cocktail concerts’ so you can enjoy a bit of live music as you dine.

What sets Pizzeria Biga apart from other Italian restaurants and pizza parlors is the care that goes into their menu and the daily creation of the dishes and pizzas that exit their kitchen. Yet that same care starts long before the wood fired ovens are even lit. Head chef Luciano Del Signore developed a type of yeast with which to make his dough that allows for the absence of sugar, the inclusion of a probiotic, and results a perfectly charred Napoletana pizza pie. Many who struggle with gluten and wheat sensitivities will likely find that his pizza doesn’t bother them. Small plates and an excellent craft beer menu are also tempting but the pizza is the real star of the simple yet extensive menu. I also enjoyed their arugula salad, meatballs, and risotto balls. The large selection of toppings really pleased me as well. However, it’s the basil ice cream and the house-made pistachio gelato that I am still craving days later.

After a long day of hiking, biking, running, and rafting my body usually craves something healthy but also satisfying. I found my perfect summer dish at Element 47, the newly remodeled restaurant at the Little Nell. Don’t be fooled by the simple name on the menu. Element 47’s Spring Vegetable Salad pays homage to the famous French chef Michel Bras who is known for his mastery of vegetables. At Element 47, chef Robert McCormick artfully prepares an assortment of 20 to 30 locally sourced, seasonal vegetables on the plate creating a vibrant dish that offers a surprising pop of flavors and textures with each bite. It’s the type of dish I could order every night without ever getting bored.

When we decided to spend a long weekend in “Zihua” we wanted a hotel with great views, conveniently located near a beach, and within walking distance of town. Casa Que Canta delivered these in addition to a tasty good restaurant with helpful, knowledgeable, and friendly service. The hotel sits on a hill overlooking the bay and is a 1 min walk to Playa Ropa where you can hang on the beach. We stayed in #11 and the photo captures part of our view. The rooms are spacious and comfortable. The floral arrangements that are left every eve are thoughtful. Overall, this hotel combines comfort and personal touches that make the experience feel like luxury and t-shirt/flip-flops go hand in hand. Definitely worth staying here when you come to Zihuatanejo.

You’ll have never seen a place more green. Hundreds of shades of it, with waterfalls and babbling brooks. Gleninchaquin is something out of a dream—yet it’s the beautiful reality in Southwest Ireland. This family-owned park, overseen by Donal and Peggy Corkery, is a long, narrow coombe valley on the northwest side of the Beara Peninsula, just outside of Kenmare. Entrance fees are five euros for adults, three for students, and free for young children. There’s hiking, sheep shearing, fishing, and outdoor educational opportunities. I’d encourage you to think about spending a full day out at the park, tackling the trail called “The Boundaries Hike.” It’s a six- to seven-hour round-trip hike and is for experienced hikers (since there’s scrambling involved and not many trail markers). The route will follow the boundaries of Gleninchaquin Park, which are defined by the high ridges of the Caher Mountain Range. Upon your return to Kenmare, be sure to grab a few pints at Crowley’s before your dinner. Stay at the Brook Lane or the Kenmare Park Hotel.

Here’s a novel concept; markets that pop up around the island in different locations each day of the week. I shot this while wandering the Monday Market near Saladan Village (the main settlement) on the northern tip of Koh Lanta. Despite the market’s proximity to the island’s main tourist hub, it was surprisingly void of foreign visitors. The Monday Market is run by locals and caters to local tastes - which makes it a fantastic place to explore with a camera. I don’t often make images of children (I scare them, I guess), but I couldn’t resist firing a few frames of this girl in the fruit isle. It’s a departure from the grittier market fare I often come home with - perhaps that’s why I’m so fond of such a simple picture. Insider tip: a smile takes you a long way in a Thai market - and often leads to more free samples than you find at Costco on a Saturday. Be polite, and try anything your gracious host offers you, including roasted beetles and/or funky durian fruit.

Bantayan Island’s fine white sand beaches and clear light blue waters are as enchanting as far busier Boracay, minus the noise and go go go night life. The island’s Ogtong Cave Resort offers a well-kept landscaped garden, a pool, and individual cottages, but the real draw is a cave below the resort grounds, where you can explore and wade in the waters. Rooms at the resort are simple and comfortable. The resort offers doubles up to family rooms with plenty of room for kids. There are two pools on the ground, with one reserved for resort guests. The usual jump off point is Cebu, a one-hour flight away from Metro Manila. You then take an almost 3-hour bus ride from North Terminal to Hagnaya for a 75-minute boat to Santa Fe, Bantayan. You can also opt to take a private van or taxi for a more comfortable and faster ride. Don’t be put off by the long travel time--the beach, cave, and everything else at the resort are well worth what it takes to get there.

If you ever find yourself in Lencois, Brazil, make your way about 40 miles west for one spectacular view. Located in Chapada Diamantina National Park, Pai Inacio Hill is just off BR-242 and can easily be seen from the road. The striking white stone and the majestic appearance of this natural rock formation is compelling enough to make anyone want to stop and explore. It is a relatively easy 20 minute hike to the summit, and once you arrive you will see that it is worth every step. Standing atop Pai Inacio, with the sun and wind greeting your face, you will bear witness to the valley that unfolds below you. It appears to go on forever, and that is about how long you will want to stay and take in the awe-inspiring view.

Travel on the large island of Luzon, in the Philippines, can be rough, to say the least, due to traffic-congested roads and road blocks, but if you can make your way to the farthest point north on the Philippine Archipelago you will be rewarded by a true paradise called Pagudpud Beach! The sand is white like sugar and the water crystal clear. The bay is filled with a plethora of wildlife and sea creatures, and the calm waters are perfect for snorkeling right from the sandy beach. Although Pagudpud is a well-known tourist destination, I have never seen the beaches packed with tourists (my family is from a nearby village called Bacarra) and it isn’t hard to find a long stretch of beach to have all to yourself. The beaches here are truly remote. Spend the entire day snorkeling and eating fresh fruit and seafood that can easily be purchased roadside. I recommend staying for the sunsets, which are magnificent over the China Sea.

Just a short walk from Auckland‘s Eden Park, home of big rugby games in the city, the funky and bohemian Kingsland neighborhood is also developing a reputation as an eating and drinking destination. Some of the city’s best coffee is served at Atomic—try the Vietnamese iced coffee with coconut milk—and the savory pies at the Fridge are world-famous across Auckland. Packed with vintage furniture, the Portland Public House is a raffish live-music venue, and Citizen Park’s combination of Mexican food and robust cocktails has a strong following. Travelers seeking unique gifts should head to the Royal Jewellery Studio, with work by local artists including Maori designs crafted from pounamu (greenstone).

The Leopard at des Artistes is more than a restaurant. It’s an Upper West Side landmark, a Manhattan treasure and genuine New York classic. It was once Cafe des Artistes, a restaurant where luminaries from the worlds of art, politics and publishing dined in secluded elegance, surrounded by naked nymphs - each one painted in 1937 by Howard Chandler Christy in the glowing murals that line the dining room to this day. A lot has changed in 97 years behind the doorway at One West 67th Street that now welcomes you into The Leopard. In 1917 the restaurant catered exclusively to artists who lived in the building above - Norman Rockwell, Rudolf Valentino and Isadora Ducan were among its original clientele. But after a renovation in 1975, Cafe des Artistes became a dining destination for the Who’s Who of media - Barbara Walters, Diane Sawyer, Peter Jennings and more dined in the soft-lit, intimate restaurant on a regular basis. With the arrival in 2011 of new owners, Gianfranco and Paula Bolla-Sorrentino and Chef Vito Gnazzo, a new dining experience was introduced to One West 67th Street. Celebrity is no longer a must for a table in this illustrious space (although you will see many here). What you discover on the other side of a door framed by velvet drapes is a classic, elegant setting where the center of attention is you and Southern Italian cuisine prepared with joy and genius. Bossa Nova and jazz set the mood. This is a restaurant that whispers, “Welcome to the real New York.”

Years ago when Mexico City’s southern neighborhoods were in fact small, independent cities, the quarter known as San Ángel Inn was a sylvan getaway for well-heeled urbanites. No longer an inn, the area’s namesake—a former Carmelite convent from the eighteenth century—persists as an iconic, country-club-style restaurant and lounge. Its venerable walls, gardens, and fountains call up colonial gentility and ward away the urban chaos just outside the door; strolling mariachis are the sole “disruption.” Sip what many believe is the city’s best margarita amid an impeccable, songbird-serenaded garden.

This used to be a hacienda, but it was turned into a restaurant almost 50 years ago. The food is phenomenal and the margaritas are famous—in fact, they’re my favorite thing on the menu. There is always a band or a pianist playing.