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The mercury during summer afternoons can hit 34C (or around 95F). How to stay cool during the hottest time of the day (4-6pm)? Besides seeking shade or air-conditioning, Santiaguinos seek solace in a traditional drink called “mote con huesillos.” Huesillos, sun-dried peaches, are cooked with water and a touch of sugar. The liquid and fruit are chilled and served with a scoop of toothy golden barley. Mote con huesillo is sold by vendors throughout downtown. More than a drink, it’s a satisfying, healthy snack.

Quinto La Huella is the second location of arguably Uruguay’s most famous and best restaurant, the Parador La Huella in the tiny resort town of José Ignacio. On the fifth floor of the East, Miami, hotel, the eatery uses a wood-fired parrilla (grill) and oven to cook nearly everything on the menu. The dining room is wrapped in wood, and the outside dining area is a garden oasis with leafy foliage, great music, and a homey vibe. The burrata, served with fresh figs, prosciutto, and walnuts, is a standout starter, and don’t forget to order smashed potatoes, which are served as they are in Uruguay: The potato is grilled over the fire and smashed right before serving, to retain the natural texture of the vegetable.

A journey into the ethnic neighborhoods redefining the City of Light

The Rex Hotel remains the most historic hotel in District 1. It’s undergone massive renovations since its heyday as a hangout for journalists during the war, including the addition of a luxury ground floor filled with pricey shopping. Skip that and head to the hotel’s rooftop bar. Some of my favorite memories have been talking to visitors who were here in the 1970s back to the setting of so many of their evenings. Everyone has told the same story- Saigon has changed but the roof remains frozen in time. The same kitschy elephant statues, stiff drinks, small steaks and the rotating golden crown illuminating the local Vietnamese band playing some pop love ballads. The Rex Hotel 08038292185 141 Nguyen Hue, Quan 1, Ho Chi Minh City

Comfort food doesn’t have to be heavy and drowned in grease: just try pho, the light and flavorful Vietnamese soup that’s much loved by Seattleites. Than Brothers is the local chain, with locations all around town, but the Capitol Hill one is one of their longer-established restaurants. First-timers can start with the classic #1, medium-rare beef, before advancing to options such as tripe and tendon; chicken, meatball, and vegetarian choices are also available. The “small” bowl is a hearty, filling portion for about $5, and comes with their trademark cream puff, but add on a Vietnamese iced coffee or tea for an extra sugar-and-caffeine rush. As their menu notes, pho is particularly good when you’re feeling under the weather — Vietnam’s answer to chicken noodle soup, perhaps?

Every day 2,000 empanadas are freshly made at this historic food landmark on the corner of Bandera and Huérfanos in El Centro. Santiaguinos pop in for a gooey fried cheese empanada slathered in hot chili sauce, piping hot. Stand in at the counter and order a “Pap” soda, flavored with Chilean papaya like the locals. Bandera 347, almost corner Huérfanos Phone: 56(2) 2672 2375

With a fantastic location by Hoan Kiem Lake and some of the best-prepared Vietnamese food in the Old Quarter, this stylish venue is onto a winner. The dishes here are very much old-style Vietnamese. There are no bells and whistles or attempts at fusion, but down-home creations such as pork steamed in coconut, fried tofu with lemongrass, and shrimp in chili sauce are right on the money.

Inspired by the cooking of his wife’s grandmother, Madame Hien is chef Didier Corlou’s attempt at upscale but unfussy Vietnamese cuisine. Set in the former Spanish embassy, it is a beautiful spot for both lunch and dinner, with the outside courtyard in particular providing refuge from Hanoi‘s busy streets. Dishes, meanwhile, run the gamut from traditional classics to Corlou’s “New Hanoi” creations, adding exotic twists to familiar French and Vietnamese staples.

At over 1,000 years old, Hanoi is not exactly a spring chicken. For some truly ancient Vietnamese history, however, it is worth spending time at Co Loa, the country’s first fortified citadel and a onetime capital of the nation dating back to the third century. Only three of the original earthen ramparts are extant today, but a pretty temple underneath a banyan tree provides added diversion.

Recalling Saigon’s past, Cuc Gach Quan offers fine Vietnamese fare in a cozy setting that re-creates the home of the owner’s grandmother—a French-colonial house with worn, wood-plank floors; retro furnishings; warm lighting; and a floating staircase to connect the two levels. It’s grown in popularity ever since Brad and Angelina ate here in 2011, but the menu continues to focus on Vietnamese dishes while following the approach summarized in its motto: “Eat green, live healthy.” Expect menu items such as fresh spring rolls with shrimp, crispy sea bass, and fantastic homemade tofu fried with chili and lemongrass.

Elizabeth street cafe is the charming outpost offering French breakfast bites & creative Vietnamese plates you didn’t know you needed in your life. The menu consists of everything from ho and bun bo hue to sticky rice, banh mi, and chocolate croissant and macaroons. It’s most known for its brunch, but they also server dinner.

The country’s third-largest city, and the largest in central Vietnam, Da Nang has become one of the country’s key ports thanks to its location on both the coast and the Han River estuary. The city itself is a typical bustling Vietnamese metropolis with relentless scooter traffic, but a number of attractions make visiting worthwhile. The town’s Dragon Bridge opened in 2013, but what makes it special is that every weekend evening the steel-arch dragon that forms a part of the structure spits out real fire from its head (the bridge is closed to traffic at the time, allowing crowds to see the spectacle up close). The Marble Mountains—five hills that seem to have just sprouted up in the south of the city—are an arresting sight. The Son Tra peninsula, with a marquee attraction known as Monkey Mountain, offers some good hiking and excellent sea and city views; you’ll also find the 220-feet-tall, gleaming-white Goddess of Mercy statue here. The sandy stretch east of the city center (given the nickname China Beach by American soldiers during the war) is crowded with restaurants, bars, and some seaside hotels.

Part exhibition space, part cafe-bar, this gallery is housed in a gorgeous early 20th century villa and is one of the main hubs for Hanoi‘s small but robust art scene. Works by emerging and established Vietnamese artists are shown throughout the airy interior of the villa.

The Hong Kong-based Swire Hotels launches in the U.S. with their 352-room EAST, Miami, located in city’s bustling financial district. L.A.-based Studio Collective and New York’s Clodagh Design paired up to design the interiors, which mix intricate woodwork with sleek furnishings. Original artwork from notable names such as China-born Zha Songgang and Miami-based Alexander Mijares hangs throughout the hotel, along with photographs that highlight Miami’s colorful scenery and Modernist architecture. Quinto La Huella, an outpost of a famous seafood restaurant in José Ignacio, Uruguay, promises to draw locals and visitors alike, while the hotel’s rooftop space serves Asian-inspired tapas with views of the skyline. From $259

The French destroyed this famous temple in 1954, but it was lovingly rebuilt and remains a favorite with locals. The structure commemorates the legend of Emperor Ly Thai Tong who originally built the temple way back in 1049. The distinctive single pillar is meant to signify the stalk of the lotus flower, a sacred Vietnamese symbol of purity.