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Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

It’s not surprising that this little island at the end of the continent is known for seafood, but the creative and artistic vibe of Key West means that the ocean-focused cuisine veers towards innovative. Come for the sun, stay for the fish!

A journey through one of the world’s last, best travel secrets.

Want to camp—but in style? Check out one of these amazing places to go glamping in the U.S., all of which cater to those who want to get back to nature but without letting go of creature comforts.

Wandering Chef: Matthew Accarrino in Oahu

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Wandering Chef: Robbie Wilson in Singapore

Start by seeking out the country’s beer-brewing monks.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

The Songlines of Sydney

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

In Scotland, a writer disconnects from civilization and discovers something much more. . . civilized.