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César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

A Guide to Sites that Embody the Fascinating History and Dynamic Present of the Hungarian Capital’s Jewish Community

A new port opens in the Dominican Republic, plus news from Royal Caribbean, Silversea, and more

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Nope—it’s not Italy or Australia.

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

And, no, Samuel L. Jackson did not appear out of thin air.

Travel Advice From AFAR Editors: Nick Rowlands Explores Hong Kong & Beyond

With monastic simplicity or five-star extravagance, more travelers are discovering the wellness benefits of quietude.

Another week, another merger and acquisition in the world of travel

From flowers to fire to worms, Mexico City mixologists are getting creative