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With silent discos, pub crawls, kayaking, and glamping under the stars, U River Cruises is the hip new kid on Europe’s inland waterways.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

Spoiler alert: You’re probably one of them.

Before you head to Europe, make sure you brush up on local dining etiquette by learning these food rules you might not even know existed.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

The groundbreaking AmaMagna, from AmaWaterways, is an impressive new option for your river (and even ocean) cruise-loving clients.

The hotel chain you may have once associated with stodgy business stays has received a complete facelift that includes more purposefully designed properties, as well as access to curated, local experiences.

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.

Since Sunday, dozens of airlines and more than 45 countries have implemented changes to either ground their aircrafts or ban them from airspace entirely.

The theme park’s colorful addition opens on April 27.

Make sure you’re ordering your cappuccino at the right time in Italy.

A first look at the “Scenic Eclipse,” the newly launched mega-yacht with polar cruising capabilities, supersized suites, helicopters, and a submarine onboard.

Overview

Plan an entire trip around your (or your little ones’) favorite types of dinosaurs. Here’s where to go to spot your most beloved species.