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You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

A virtual aperitivo with top travel industry leaders

This summer saw what felt like unprecedented bad tourist behavior. Is the end of it near?

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

Discover wine, wellness, and hospitality in Tuscany and the region of Langhe Monferrato Roero.

Explore neighborhoods outside the Aurelian Walls, eat bucatini all’amatriciana at the restaurant that introduced it to Rome, and visit a winery owned by a prince.

The massive art event happens every two years and draws visitors from all over the world. Here’s how to navigate the show—and what to know while you’re in town.

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

The new culture minister is discontinuing the initiative that grants free access to the country’s top museums and monuments once a month.

Enjoy the thrill of the chase in Paris, a Stanley Tucci tour of Italy, and a puppet’s-eye view of global cuisine with these streaming TV shows.

Whether you want to stay in a historic neighborhood, on the water, or in the middle of Red Sox Nation, Boston’s hotel scene delivers.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

You don’t need rose-colored glasses at these pink sand beaches.

The Atlanta-based carrier is launching (or relaunching) flights to the United Kingdom, France, Germany, and Switzerland in time for summer.