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Pokhara, located in the center of the city, has one of the best ambiences around. The quintessential European café, with a touch of Paris and a touch of Spain, it attracts a younger, hip crowd. Don’t expect food beyond the obligatory croissants and tortilla española, but do try their carajillo. They put special care into this boozy alchoholic drink. First vodka or whisky (your choice—but choose whisky) is set aflame. Then a shot of espresso is pulled while the bartender whips body into cool, fresh cream. All of this goes into a glass to form the carajillo, one of the most delicious drinks known to man.

Simple, skilled treatment of raw product is the hallmark of the cuisine at Narru. With a chef once named in the Wall Street Journal as a top young chef to watch in Europe, the food here is quite simply delicious. Stars are the tomato salad, the seafood rice dish of the day, the crema de queso for dessert, and the secreto ibérico, an incredibly juicy cut of pork.

This bar in Gros is one, as the locals say, ‘de toda la vida’. A lifelong place to stop and enjoy one of their spectacular anchovy and tuna pintxos (I recommend the one that looks like a mountain of mayonnaise) or a pintxo moruno, a hanging kebab that is a house specialty. The pintxos are classic and delicious. Always a great ambience.

Bar Hidalgo 56 is probably one of my top three pintxo bars in the entire city. With a bar stacked full of equally delicious pintxos, a menu of hot pintxos that is incredibly varied and delicious, and an attention to product that you simply don’t find in other bars, Hidalgo 56 is worth a visit. Try the volcano of morcilla.

The churros here supposedly get their crispy exterior from being cooked over an ax-cut beech-wood fire. You can sample the results when the 140-year-old shop is open: only two Saturdays in June, every day during the San Fermín festival in July, and Sundays in October. 34/948-227-627. This appeared in the May/June 2012 issue.

In the daylight, tacones (high heels) can be dangerous on cobblestoned streets, but during a night on the town, they’re great for dancing. San Miguel offers something for everyone’s taste. Salsa lessons can be enjoyed at places like Hacienda Guadalupe. Live music, at clubs like VC & Friends and on rooftops like Quince or Bond’s 007 Gin Bar, brings out everyone’s best Travolta moves. The younger set opts for the dance floors at El Grito and Mint, where the velvet rope amps up the Manhattan factor. That said, what happens on the dance floor at Cent’anni (pictured here)—even after a comforting Italian dinner—tends to be much more impromptu, lively, and festive.

Home of the Venice Film Festival, the Lido is also where you’ll find Venice‘s beaches—Shelley and Byron went horseback riding here back in the day—as well as the Grand Excelsior Hotel, whose bar is often crowded with celebrities during the festival (and other times of the year, as well). If you’re a classic film fan, the hotel might look familiar: Luchino Visconti’s Death in Venice was shot here. The island has a decidedly lively feel compared with Venice itself, less a museum piece and more a buzzing destination, popular with Venetians and visitors looking to spend a day by the sea.

With no sign above its unassuming storefront, Tartine is most easily recognized by the line that snakes out its door and down Guerrero Street. People patiently wait for flaky pains au chocolat (the best outside Paris, in my opinion), decadent banana cream tarts, and hot-pressed sandwiches stuffed with fillings like smoked sheep cheese and quince jam. The bakery’s James Beard Award–winning pastry chefs also turn out loaves of stone hearth–baked bread, available every day after 4:30 p.m. Nurse a coffee and nibble on a croissant at the communal table, or take picnic provisions to nearby Dolores Park.

Outerlands is an Outer Sunset institution. The small restaurant near Ocean Beach serves local, organic cuisine in a rustic-chic setting. Covered floor-to-ceiling in warm, rough-hewn wood, the interior invites lingering over an artisan cocktail or a ginger-lemon apple cider. Lunch and dinner feature such refined but hearty options as cast-iron grilled cheese brushed with garlic oil and slow-cooked lamb shank with nasturtium leaf pesto. The weekend brunch draws a crowd and is worth the often lengthy wait. Standouts include the Dutch pancakes and the house-roasted turkey. You can always make the most of waiting for a table and head to the beach for a quick jaunt before you indulge.

Why we love it: An art-filled property that could only exist in Boise

The Highlights:
- Themed guest rooms that look great on Instagram
- An award-winning Italian restaurant
- An impressive art collection that lends a local feel

The Review:
Some upscale hotels feel impersonal, but not the 110-room Inn at 500 Capitol, which approaches interior design with refreshing whimsy. Its 57 themed rooms highlight various hobbies and interests, from the “Flicks Room” with movie star portraits and velvet ropes, to the “Best Friend Room” with dog sculptures and wildlife art. Even the “Standard” rooms are anything but, thanks to gas fireplaces, private balconies, and daybeds built beneath picture windows overlooking the Boise skyline. Hotel staff restock each room’s complimentary snack bar as it’s depleted, and more goodies await in the lobby, including complimentary beer and wine.

Making the inn even more desirable is Richard’s, the on-site restaurant run by Boise icon and James Beard–nominated chef Richard Langston that serves masterful renditions of classic Italian pastas and meats paired with Idaho-grown produce. The hotel also doubles as an art gallery (owner Brian Obie is an avid collector and painter in his own right), with a rotating array of works on loan from the Boise Art Museum, plus permanent pieces by Boise artist JanyRae Seda in the lobby. The kaleidoscopic chandelier that hangs above the entryway and the colorful sconces that fill the hotel are the work of another local artist, Filip Vogelpohl, while the stand of sculpted trees outside—a collaboration between Boise artists Ken McCall, Mark Baltes, and Leslie Dixon—turns the hotel’s doorstep into a city landmark.

Why we love it: A design-forward hotel in a former fortress with some of the most spacious suites on the island

The Highlights:
- All-suite accommodations with modern design
- A rooftop pool with sweeping Grand Harbour views
- An on-site restaurant from award-winning chef Chris Hammett

The Review:
Built in 1554 by the Order of Saint John to protect the fortified city of Senglea from invaders, this ancient fortress now serves as one of Malta’s finest hotels. Home to just 21 suites, the cavernous property offers some of the roomiest accommodations on the island, each outfitted with vaulted ceilings, Italian furniture and spacious bathrooms done up in marble and black tile. Some of the largest suites also boast lofted sleeping areas, deep-soaking bathtubs, kitchenettes, and terraces, but all feature attractive, minimalist décor that complements the building’s original stonework and explains why Cugó is a member of Design Hotels.

The hotel, which opened in 2018, also has a gorgeous rooftop pool, around which yoga and Pilates classes are frequently held. When hunger strikes, book a table at on-site Hammett’s Macina Restaurant, where you can pair Mediterranean-inspired cuisine by award-winning chef Chris Hammett with a bottle of wine from the hotel’s extensive cellar.

The Governor’s Mansion State Historic Park is a Victorian-style mansion in central Sacramento. The interior’s details, including marble fireplaces from Italy and decorations from France, are beautifully maintained and evoke the rich history of California in the 20th century. The property was built in 1877 and bought for use as the governor’s residence in 1903. The last governor to use it as a residence was Ronald Reagan. Tours are available on the hour from 10:00 a.m. to 5:00 p.m. Wednesdays through Sundays and cost $5 for adults and $3 for children over five. Don’t miss the gardens. On-street metered parking is available nearby.

The carefully curated inventory of this shop across from the Hotel le Sirenuse is pretty much perfect, starting with a line of signature scents, L’Eau d’Italia, which evokes the magic of Mediterranean summers. Among your sublime choices are drinking glasses with swirls of color, made by the famous Venetian glassblower, Carlo Moretti; plates handmade in Milan by the owner’s sister, Costanza Paravicini; sophisticated beach cover-ups, the chicest bikinis, and bespoke swim trunks. In short, beautiful things sold in a beautiful space in one of the most beautiful destinations in Italy: Be prepared to want every single item.

We were lost. My driver had picked me up from Hotel Alvear in Buenos Aires two hours ago, maybe more. It was hot in the car; the A/C had only two settings “off or ice blast.” I opted for a rolled-down window. We were on a jutted, dusty road that went on for several miles with no signage. He pulled the car over and made a call to Buenos Aires for clarification. After a rudimentary exchange with me in Spanish we continued slowly. Teens in a car behind us, not happy with our progress, tooted and gave us the universal sign of displeasure as they passed. My driver found the estancia La Bamba de Areco gates and after announcing ourselves at the intercom, were told to wait. In a few minutes, what a sight coming at us through the allée of plane trees; a gaucho galloping full speed on a beautiful mount. Still astride, she dispatched the gate and motioned for us to follow by car as she loped ahead. It was to be an amazing day. I was told that the owners, a French couple (a Parisian designer and an owner of an English Polo Team) purchased the crumbling estate five years ago carefully restoring and re-imagining the estancia. A series of superbly decorated rooms and suites offers entre to this privileged Argentine lifestyle to visitors. Love for polo or riding is optimal, not required. But a love for peaceful luxury, inspiring location, attentive staff, appreciation of the opportunity to be a part of a disappearing culture, and love of fabulous wines and food is a must here.

The 1950s facade of The Laurel Inn reveals that this property—now a Joie de Vivre Hotel—has been part of San Francisco‘s Pacific Heights neighborhood for many decades. But a multimillion dollar renovation in 2017 refreshed the boutique hotel’s 49 guest rooms, while keeping the retro charm intact with midcentury modern furniture and rich velvet and wool textiles. Located within a few blocks of the Presidio and mere steps from the shops and restaurants of Sacramento Street, many of the spacious rooms have been designed with kitchenettes to add to the residential feel of the hotel. Ask for a room with a city view—watching the fog roll in over Pacific Heights and the downtown skyscrapers beyond that each morning from bed is an experience not to be missed.