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With the country preparing to host major international events, including the FIFA World Cup in 2026, and the 2028 Summer Olympics, a lot is on the line when it comes to travel to and within the United States.

A travel writer reflects on her affection for the Caribbean and her mixed feelings traveling there during the COVID pandemic.

U.S. travelers hopping the pond won’t need to worry about the new rules for entry until next year.

The She Shapes History tours highlight the pioneering women NYC has overlooked.

Poolside plane-spotting starts May 15 and will go year-round.

So much more than a financial hub, Frankfurt has plenty to offer curious travelers, from world-renowned museums and expansive outdoor spaces to delicious local cuisine and lots and lots of cider.

From Selma to Little Rock, meet the women who risked their lives to make America’s parchment paperwork mean something.

From California to Spain, enjoy snow in the morning and ocean waves in the afternoon.

From outrigger canoeing to cultural workshops, these resorts offer families hands-on experiences that go beyond ordinary vacations.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

When it opened in 2012, the Wythe was Williamsburg’s first boutique hotel. Head porter Guy St. Elien has been there since the beginning.

Held every Presidents’ Day weekend, St. Croix’s agricultural fair celebrates farming heritage with performances, rare foods, and a homecoming spirit.

Spending the day in fantastical splendor? Yes, please.

New Orleanians are finding socially distant ways to celebrate the Carnival season amid the COVID-19 pandemic.

A new book from refugee and human rights activist Mondiant Dogon considers what it means to belong.