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When it comes to hopping across the pond for vacation, there’s good and bad news.

Here’s how Traveling Spoon founder Steph Lawrence learned how to do it in a local’s kitchen in Greece.

The head of Azamara Club Cruises was a leader in bringing experiences to the fore of his cruise line—and the cruise industry.

Wondering where to travel in 2018? We’ve got you covered.

Before you head to Europe, make sure you brush up on local dining etiquette by learning these food rules you might not even know existed.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

AFAR staffers share the stories that spark their wanderlust, from a memoir set in Rome to an epic novel based in Japan.

From Cuba to Thailand, these are the local rules you’ll need to know before you try to flag down a ride. Plus, some general tips for hailing a cab anywhere.

Cozy up with our greatest long reads of the year.

Here are 10 of the very best Cuba cruise options, covering all styles and sizes, durations (from quick hits to full-on immersion), and budgets—so hop on board, the mojitos and cigars are just a sailing away.

The message from the cradle of ancient civilization is: Go now, before the masses return.

Put on your party hats! To mark a decade of traveling deeper, we’re going behind the scenes.

There’s more to discover beyond the Mediterranean.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Under-the-radar publications to explore over the holidays