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The 10 best road trips around the world, a mix of classic and unexpected, coastal and countryside.

These small Spanish towns are too lovely to be kept secret.

The author and professor discusses the simple beauty—and absolute authority—of the passport in his newest book “License to Travel.”

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.

Día de los Muertos is celebrated to honor the lives of ancestors and to acknowledge the ever-revolving cycle of life and death.

This country tops the list of all types of outdoor enthusiasts—and for good reason.

A color-coded map system will indicate where coronavirus cases are surging and how countries should respond.

In a historic 1929 building that used to be the tallest in South America, Hotel Casa Lucia offers travelers a view of the city’s next era.

Zhuzh up your classic New Year’s Eve celebration with these fun customs from elsewhere.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.

Asheville’s historic strip is buzzing again, with a mix of people and places that bring its remarkable past into the present.

Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.

Several walking tours will immerse you in the city’s rich musical heritage.