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Pilot Maxime Proulx flies an “ICU in the air” for Montreal-based Skyservice Air Ambulance, transporting severely injured and gravely ill travelers to hospitals close to home.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

The Strand gets brought into the 21st century.

Need a cultural reason to travel across the country? Let these shows be your inspiration.

The most glamorous new hotel cookbook of the year instantly transported Alyssa Shelasky back to her sexy, single days staying at London’s grandest hotel. Consider it a Proustian madeleine for Anglophiles everywhere.

PADI Ambassador Szilvia Gogh talks about her favorite places to dive.

Why Bridesmaids Director Paul Feig Fell—Hard—for Budapest

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

It’s never too soon to dream about your next great road trip.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

From home items to little-known European designers, these are goods that fashion editors seek out on their trips to London.

Once a sleepy fishing and surfing outpost, Puerto Escondido has developed a stylish arts and food scene—and a new highway promises to let everyone in on the secret.

A big trip can mean lots of logistics and planning—here’s what you need to consider.

Plus: Princess goes gastropub, Crystal charts the rivers, and Seabourn heads north to Alaska

CEO, Rosewood Hotels & Resorts