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Follow an ancient trade route on foot to get a new perspective on Jordan.

As of December 1, many international travelers with layovers up to six days can enter Chongqing, Xi’an, and Ningbo without a visa.

Starting November 1, travel to Peru will be permitted from 17 countries, including from several states in the U.S.

Soothe your dry, cracked hands with these moisturizers from Japan, Brazil, and beyond.

Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

The battle over reclining etiquette isn’t the most important thing to think about when you take your airplane seat. Keeping it upright during the flight’s most critical moments is. Here’s why you’re asked to do it.

In a small coastal village, a group of Moroccan women have formed the first female artisanal fishing cooperative of its kind.

For outdoor drinks and dining with a view in Chicago, head to one of these up-high bars.

Alaska Airlines ousted Southwest, and luxury brand JW Marriott took the top spot among hotels, a recent customer satisfaction report revealed.

In an excerpt from her newest cookbook, “Beyond the North Wind,” writer Darra Goldstein dives in to Russian pies of all shapes and sizes.

No one should ever drink alone.

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

The state’s spectacular mountains, cities, parks, and preserves await—whatever the season.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.