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Digital nomad Wanda Duncan is creating a nurturing environment for women just like her.

The three jagged peaks towering over a turqouise lake in Torres del Paine may be one of the most iconic images associated with Patagonia, but there’s so much more to the region.

As part of a new “Tastemakers” program, dining reservation app Resy is helping users discover standout local eateries in six U.S. cities throughout the month of August.

When communities share their culture on their own terms, everybody wins.

The annual list from the National Trust for Historic Preservation includes a mix of places under threat from factors like climate change and neglect.

The West may have joined the union later, but its states are rolling out full-scale America 250 programming.

A trip through the Netherlands brings art lovers to the less-traveled cities often captured in beloved paintings.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

On Florida’s Paradise Coast, beaches come in many forms: wild and remote, calm and family-friendly, or built for adventure. These seven are the best of the bunch.

It was all trial by fire, but the lessons will last a lifetime.

From cruise lines with a minimum age requirement to itineraries that cater specifically to adults, on these cruises you won’t see many or any younger passengers.

New legislation offers significant hope, and cruise lines are already announcing plans to begin sailings in July.

From practicing yoga in Sri Lanka to soaking in hot springs in Banff National Park, here’s where to treat your mind, body, and soul kindly.

As California’s massive snowpack starts to melt, most of Yosemite Valley—the central hub of Yosemite National Park—will be closed starting April 28. Here’s what’s closed and what remains open in the park.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.