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You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

If you really want to get to Europe inexpensively, you’ll need to do some homework and be flexible with your travel. But for the savvy traveler, there are great ways to save money hopping the pond.

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

A career as a travel advisor doesn’t end at a certain age. In fact, the more experience you get and the more you travel, the deeper your knowledge and the better you are at your job.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

For years, writer Sally Kohn didn’t stress about how the world perceived her relationship with her partner, Sarah. But then they started traveling with their kid. Suddenly, every interaction mattered.

Noise can stress us out—but if used right, it can also ground us (and make for a memorable experience while on the road). Here are six places around the USA to have an auditory experience.

On your next trip to the Central American country, get immersed in Garifuna culture.

The move comes at a time when travelers are pressuring tourism operators to act more ethically—especially when it comes to animals.

If you live in California, Washington, Oregon, or other Western states, you’ll want to know about these new flights.

Swap the waterslides for a smaller-ship, seafaring adventure to places like the Galápagos, Southeast Asia’s Mekong River, Antarctica, and the Amazon.

A pair of Australian sisters road-trip through Cairns, where they explore Indigenous culture, zoom through the rain forest, and bond over the mysteries of parenthood.

A new app grants you the privileges of staying at a swanky hotel for a daily fee.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.