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Until I can get on a plane or train again, I am determined to bring some travel spirit to life in lockdown.

Geneva is compact, comfortable, and delivers on history, architecture, and delicious things to eat and drink.

The carrier is launching service to New Delhi, Bangalore, Accra, Johannesburg, Maui, and more.

More than 1,000 flights were canceled. That’s a lot of stranded travelers.

Across North America, Native communities are carrying on relay racing—a time-honored, high-adrenaline tradition.

The top hotels in Thailand offer picturesque beaches, meaningful cultural encounters, delicious food, and eye-catching design.

Outdoor experiences—from hiking through rainforests to kayaking with sea turtles—abound in this island destination. Raimundo Espinoza, founder of Conservación ConCiencia, gives recommendations on the most fun and feel-good ways to travel here.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

Technology has made finding out more about our roots easier than ever. That has led to a surging number of travelers pursuing their ancestral trails in search of the people and places that define their past.

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.

Jaipur, the centuries-old home of Rajasthan’s royal family, is beginning to embrace the cutting edge. Samir Andrea Kasliwal, an heir to the 166-year-old Gem Palace, explains.

Many visitors opt for a traditional Galápagos sailing when visiting the Ecuadorian archipelago known for its natural wonders that captivated Darwin. But there’s another—arguably better—option.

In big news for redwood lovers, a California-based conservation group succeeded in purchasing a 530-acre giant sequoia grove as part of its mission to protect these ancient forests for generations to come.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

Hundreds of thousands of Puerto Ricans were still without water and power days after Hurricane Fiona struck the island on September 18.