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Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Five reasons why it’s still worth taking a trip during the hottest part of the year.

American Airlines follows the lead of Delta and United, emphasizing money over miles.

There’s a reason there’s always a line at the Shack—especially at its airport locations.

For the past 70 years, the Circle L 5 Riding Club in Fort Worth has been honoring the legacy of its forefathers.

A step-by-step guide to enjoying the best season in the City of Light.

Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

Slip into a secret garden. Climb to a rooftop oasis. Stroll an elevated park. To get a fresh angle on a city, take a walk on its green side.

The Bosphorus has always defined Istanbul. Now the villages that line its European and Asian shores are injecting a new spirit into the city.

Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

There’s plenty of good food to go along with the sipping, too.

Is there a dreamier setting for a concert than amid vines and endless wine?