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Consider these 51 beautiful places found across the country—including Puerto Rico—for your next trip

This five-day excursion starts and ends in San Antonio and zigzags through Uvalde and Bandera, two lesser-explored counties in Texas’s bucolic Hill Country.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Exploring Peru’s Diverse Food Scene with Chef José Andrés

Seven places to hit in this very lucky, old Hawaiian town.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

A Baltic Sea voyage on Viking Cruises proves just the ticket to satisfy both our 30-something writer and her baby-boomer mom.

An oyster lover finds her favorite food in the last place she expected.

In the Land Down Under, there’s an oceanside pool where women—and octopods—swim free.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

How to taste the finest flavors the world has to offer.

AFAR staffers wax poetic about their most significant solo adventures.

Intrepid Traveler: Darrell Wade

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

We kind of wish most bars did this, too.