Search results for

You can drive the 71-mile circular road around Tahiti Nui in a day, either by renting a car for a day or by joining a guided tour (your hotel will have info for either). Either way, the loop road takes you along the wild and rocky east coast, where you will see spectacular black sand beaches, many hosting excellent surf breaks. By contrast, the island’s west coast is tamer and features peaceful lagoons for swimming and even a few white sand beaches, like popular Maui Beach. Extend the drive by continuing into Tahiti Iti, the smaller section of the island at the south end, and forming a figure eight loop to return to Papeete.

Bermuda waited 45 years for a new-build hotel, but the Loren has proved worth it. Situated on eight acres fronting the turquoise sea near the center of the archipelago, the architecturally sleek luxury property eschews standard tropical patterns and pastel palettes in favor of warm modernism, with world-class art, floor-to-ceiling windows, and a sculptural glass staircase off the lobby. Each suite provides a plush landing thanks to marble baths with freestanding tubs and private terraces with ocean views, plus sumptuous Sferra towels and bath products by Malin + Goetz. For those who don’t want to drive the 20 minutes to Hamilton, the elegant seasonal cuisine at Marée (Bermudan baby greens with goat cheese croquettes and wild strawberries, local snapper with fava bean puree) exceeds expectations, and the botanical-infused treatments at the beachside spa will make the real world seem like a distant memory.

Originally built as a residence for Prince Philip of Württemberg in 1863, this grand structure was opened as the Hotel Imperial in 1873. It indeed still resembles a palace, with Greek statues, chandeliers, and high, intricately designed stucco ceilings. The rooms bring imperial Vienna back to life, particularly in the suites. Visitors here feel like royalty, and sometimes they are. Guests have included a who’s who of celebrities and dignitaries, including Queen Elizabeth II, Indira Gandhi, and Michael Jackson.

It’s rumored that an apprentice chef at the hotel invented the well-known Imperial Torte in honor of Emperor Franz Josef I, a must-have for any sweet tooth. For some sweet sounds, be sure to check for Bösendorfer piano concerts in the 1873 HalleNSalon.

There certainly are other ways to while away a summer day in Greater Portland, but you’d be hard-pressed to find a better experience than island-hopping aboard a Casco Bay Lines ferry. Sure, you can simply ride out to an island for a look-about and return, or enjoy a sunrise, sunset, or moonlight cruise. But for a real immersion, consider the Mailboat Run. You’ll be among islanders, visitors, pets, and freight to-ing and fro-ing between Little Diamond, Great Diamond, Long, Cliff, and Chebeague islands. The 2½-to-3½-hour working cruise is offered twice daily year-round; bring your own picnic lunch on the morning run or snacks for the afternoon one.

The fragrant, pleasingly cluttered Central Grocery is a holdover from an era when Italian-run groceries occupied storefronts throughout the city. This timeworn shop across from the French Market still boasts an old-world charm, filled with tall shelves crowded with imported goods and various whatnots, mostly Italian. But that’s not why you’ll see lines out the doors. The crowds are clamoring for muffulettas, classic New Orleans sandwiches that originated here about a century ago. (Slogan: “Imitated by many, but never duplicated.”) A muffuletta comes on a type of round, flattish loaf (not unlike a focaccia) that originated in Sicily. The details may vary, but it typically includes cured meats (capicola, salami) and cheese (provolone). What distinguishes it from a hubcap-shaped hoagie is the topping—a tangy marinated-olive salad. Know this: You don’t need to order a whole one; a quarter-sandwich is still plenty filling for one person.

In France, sparkling wine isn’t just for special occasions, it’s an everyday luxury. At least that’s what you’ll learn after a sampling of some 130 vintages at Dilettantes, a wine shop/bar specializing in bubbly. The tastings are hosted by one of 25 winemakers and take place in a gorgeous, 17th-century vaulted cellar. For a more in-depth course on pairing champagne at different moments of the meal, Dilettantes also offers a private oenology workshop (minimum 8 people) that will leave you well-versed in taste.

Paradise Bakery has been opened since the 70’s. You might see a franchise in malls around America but this is the original and one of the only ones that serves ice cream. All their treats, muffins, cookies and brownies are scrumptious, especially the cream cheese brownie but I go for the ice cream. Homemade in a variety of flavors, the hardest part is choosing which flavor and whether you should get one scoop or two. Once you decide they top it off with a Chocolate Chip Cookie Munchier. If you ask nicely they will switch it out with a Black Diamond Cookie Munchier. They are also great for a quick bite to eat for breakfast. They have numerous muffin options, croissants and they make great breakfast sandwiches. Top it off with a cup for joe to get your morning started right.

Need some boba for bubble tea? Done. Seafood that’s alive and kicking? No problem. Fancy Russian chocolate? Easy. Dragon fruit? Cactus (edible cactus, of course)? Seven different kinds of eggplants? Frying cheese, Parmigiano Reggiano (not the parmesan that comes from anywhere buy Parma), brie, feta? Wine, beer, sake, lychee juice? Japanese curry, Thai curry, Jamaican curry? Wasabi mayonnaise? Lard, blood sausages, chicharrones? Eclairs, honey cake, baklava? You get the point, right? You even get your number one priority when looking for a farmers’ market: laundry detergent. This market has aisles for tons of cuisines, and free samples to boot! Try tacos, rice with furikake, you name it. And that doesn’t tie you over, buy some empanadas or korean sweets to eat on the spot.

This stone building, called the Mother-of-Water Fountain, is an old cistern where Lisbon locals used to fetch the water that flowed to the city along the monumental Águas Livres Aqueduct. Now, inside the cool walls, a wine bar has been constructed. Journalist and wine critic João Paulo Martins has selected the 300 labels stocked in the wine cellar (some stored in bottles along the stone chutes that used to rush with water). Small plate selections like carpaccio, seafood, cheeses, and different kinds of cold cuts can be ordered to accompany your wine. During happy hour, between 6 and 8:30 p.m., several wines are available by the glass or in curated flights.

Throughout Luzern, so many of the buildings have crazy, wild paintings all over them. Loving it! Wish more buildings in Brisbane were like this!

Zadar’s antiques market is located in the old town, on Jurja Barakovića Street, and open daily from 9 a.m. to 1 p.m. and then again from 3 p.m. to 8 p.m. Military memorabilia from the days of Yugoslavia and earlier is popular, but that’s just a small part of the selection you’ll find for sale here. There are also many lovely glass pieces—goblets, beads and objets d’art.

The resort town of Mondello, just a short drive from Palermo, is a popular escape for visitors and Sicilians alike. Cerulean waters lap a beach of soft white sand. Visitors staying in nearby villas spend much of their time relaxing on the beach, with occasional breaks for arancini and panelle bought from street vendors. For a serious meal, stroll down the pier to the Charleston, a landmark restaurant and bar in an Art Nouveau building over the water.

Be sure to hit this charming fusion restaurant after walking block after leafy block through the French Concession. Ginger is owned by Singaporean expat Betty Ng, who studied at the Tokyo branch of Le Cordon Bleu. Her kitchen is adept at blending Eastern flavors with Western techniques—take, for example, the Thai-influenced spicy Asian herb beef with crispy rice—lemongrass-seasoned ground beef paired with rice and lettuce cups—and the Japanese creamy nigari tofu, made in-house and served with sesame, ginger, and chives. There’s even Middle Eastern and North African dishes like hearty shakshouka dusted with dukkah, a heavenly blend of aromatic spices.

Mykonos’s 16 windmills have become iconic structures that can be seen from all over the island. At the edge of town, the Boni Windmill details how and why the windmills worked but is open only for limited summer hours. But you don’t have to go inside to enjoy the beauty of these old forces of wind power: Stand in awe of their survival over centuries and take some great pictures.

Located an hour’s drive from Negril on the southwestern coast, Bluefields Bay is a popular beach. It’s crescent-shaped and rocky on the left hand side, but sandy on the right, and the water is an iridescent turquoise. You’ll find more local families than tourists here, as it’s a convenient pit stop on the road between the west and the south to cool off on a hot afternoon. The beach has a handful of food vendors but not much else, and that’s also what makes it special.