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Traditions on the Brink of Change: Photographer Eric Lafforgue

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Food Experiences Worth the Trip from Five Well-Traveled Chefs

From the morning’s first jolt of espresso through the evening’s final sip of Tuscan wine, your tastebuds will be happy and engaged the whole time you’re in Florence. You’ve come to a city where cooking pasta is a fine art and where lunch at a tripe stand can be followed by the creamiest gelato you’ve ever tasted. Let others stand in line to see Michelangelo’s David—you’ve got another meal to eat.

Located north and across the train tracks of Mile End with Boulevard Saint-Laurent as its main artery, Little Italy is a foodie neighborhood that fans out around the big and beautiful Jean-Talon Market. The areas is full of Italian trattorias, caffes, bakeries and clothing stores, but also a newer batch of hipster bars and hangouts to reflect the young incoming residents.

Stay where the chocolate is made.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

A morning cappuccino. A decadent hot chocolate. An afternoon espresso with pastries and people watching...

Whether for leather goods, curios, bath and beauty products, or hand-painted ceramics, shopping is a pleasure in this compact city. Artisans have been part of the city’s fabric for centuries so expect the best and most interesting pieces on sale in the shops and boutiques of Florence.

An evening out in Florence often kicks off at around 7pm with an aperitivo and there are plenty of great bars in the city to choose from. The drink of choice for many Florentines is a Spritz, a refreshing mix of prosecco and either Campari or bright orange Aperol, a similar but sweeter concoction. In many bars, a serve-yourself buffet of hot and cold snacks is included in the price of your aperitivo setting you up for your evening entertainment of choice.

Florence may be full of fancy restaurants, but it’s also easy to eat well and eat cheaply in this Renaissance gem. Look out for good value lunchtime menus at restaurants where dinner may challenge the wallet; delis offering cheap lunchtime snacks; wine bars serving up gourmet eats to pair with the best vintages; rosticcerias with a mouth-watering selection of food to go and mom-and-pop joints with the kind of authentic, homely cuisine rarely found in more up-market restaurants.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Argentina at a Gallop