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Total immersion is the draw of the Ritz-Carlton, Laguna Niguel, which sits on a bluff 150 feet above the Pacific’s craggy coastline. The hotel delivers Ritz-Carlton’s trademark luxury—two pools with bucolic garden views, beach butlers on the sand—but also an authentic sense of place. Naturalists lead whale-watching and snorkeling excursions, as well as an ocean-inspired art program that was developed by marine-life artist Wyland. Spa treatments include seaweed wraps, marine collagen facials, and a foot massage inspired by the rhythm of the ocean. Even the resort’s marble-bedecked interiors integrate the environment, including a sculpture in the lobby by artist James Aarons made of 225 ceramic and gold pieces inspired by American cliff swallows, which migrate through the area. Shuttles take guests to and from the swimmable, surfable Salt Creek public beach below. Meals at the six restaurants are indulgent but never fussy, whether it’s pasture-raised beef and artisanal cheese at enoSTEAK, or pan-seared scallops with morita-glazed pork belly at the pan-Latin restaurant Raya. Pro tip: Before the sun dips below the horizon, grab a spot by a fire pit at the lounge 180blu, order a tamarind-togarashi margarita, and enjoy the views of the Pacific.

Laguna Beach’s deep connection to the arts goes back to 1918, when 150 local creative residents started the Laguna Beach Art Association (the city’s population was only 300 then). That association went on to launch what’s now the Laguna Art Museum. Although the museum covers countless genres and eras, there’s one thing every piece has in common: They’re all made in California. The 3,500-strong permanent collection spans the early 19th century to present day, from light and space installations to pop art (and also includes pieces by art-world stars like Ed Ruscha and Wayne Thiebaud). It’s rounded out by a handful of new California-centric exhibitions each year. Highly knowledgeable docents—all have completed an extensive nine-month training course—lead lively one-hour walk-throughs at 11 a.m. Friday to Tuesday; groups of 10 or more guests may book guided tours in advance. Must-do: Hit the museum on a Thursday night when it stays open until 9 p.m. and becomes a community hub, with lectures, film screenings, and live concerts in the galleries.

It’s little wonder why the cerulean infinity pool at Perivolas has graced more than its fair share of magazine covers. Overlooking shimmering Aegean waters to the Santorini caldera beyond, it feels like heaven on earth. But in fact, the luxury hotel had humble beginnings: Onetime fishermens’ residences in the typical yposkafa style—with cave-like rooms excavated from native volcanic stone nearly three centuries ago—the property has been a family-run boutique lodging since 1983. All 20 rooms have a sea view with terraces to take in the Greek sunsets; some suites feature private infinity pools and Jacuzzis, while the Perivolas Suite is the ultimate indulgence, claiming not only a huge indoor hot tub, but also a steam room and swim-out pool that stretches from inside the cave to the terrace. Furnishings are minimal but sumptuous, with occasional pops of fuschia and purple to add contemporary flair and skylights that flood the whitewashed walls with light. If you can peel yourself away, Perivolas is an easy 15-minute walk from Oia. But with its own highly regarded Greek restaurant, that gorgeous pool, and a cliffside spa with sauna, steam room, and outdoor hot tub, is there really any reason to leave?

With more than 400 shipwrecks and its fair share of coral reefs, St. Kitts is a favorite of the scuba set. To try your hand at the hobby, consider staying at Bird Rock Beach Hotel, which houses one of the island’s most popular dive operators. Here, guests can charter a boat to nearby Devil’s Cave and swim among barracuda, lobsters, and nurse sharks, then retire to one of 46 tropical-hued rooms overlooking the sea. Less adventurous travelers can visit the on-site dolphin park, sunbathe on the private beach, or simply sip rum punches from the pool’s swim-up bar. Hotel staff is also happy to arrange off-site activities like catamaran cruises, rainforest treks, and volcano crater tours.

Once upon a time, Europe (mostly Switzerland, France, Belgium, and the UK) dominated the chocolate market and through aggressive marketing and downright colonialist extraction methods, became erroneously known for being the world’s experts on cacao, yet cacao came from South and Central America and didn’t grow anywhere near Europe. Recent years have seen the best chocolate rightfully return to the source where it originated—Peru, Ecuador, Colombia, and Venezuela, where a boom of quality chocolate has replaced reimported European milk chocolate sold to those cacao producing countries for generations. But Switzerland is back in the game with this excellent new chocolate shop by local food expert Dieter Meier and his patented cold pressed extraction method that brings out the botanicals and nuances of these sourced cacaos in ways other chocolate manufactures cannot. The results are Cuban, Bolivian, and Guatemalan single bean bars ranging from white to 80% dark that are unlike anything else on the market. The tiny shop overlooking the Limmat River opened in December 2017 and is not cheap, but worth every rappen for its exquisite expression of flavors.

It’s hard to believe that this iconic property once consisted of just two 17th-century “caves” that had been used to store wine when it launched in 1985. Today, the family-owned hotel has 17 rooms spread out over five floors, all of them with terraces or balconies and jaw-dropping views of the caldera and brilliant blue Aegean. The rooms were completely refurbished in 2015—followed by the public areas and infinity pool in 2017—favoring clean, contemporary lines, white-washed walls, and luxury that envelops you without distracting from the stunning scenery; several rooms feature heated plunge pools, while one has a free-form “river pool” that runs through it. A poolside bar serves lunch and snacks, but you shouldn’t miss dinner at sister property Canavas Oia Suites, just a short walk away. For a truly unforgettable experience, you can even charter the hotel’s yacht for a sunset tour.

After years of development, San Antonio’s revived Pearl Brewery district is now a hotbed of activity, with an array of restaurants, shops, and residential buildings, plus an outpost of the Culinary Institute of America housed in a former 19th-century brewery. At its core is the 146-room Hotel Emma, set in the complex’s former brew house, and named for the wife of the original brewer. Envisioned by noted design firm Roman and Williams, the décor melds salvaged items with lots of rich woods, buttery leathers, and handwoven textiles, resulting in spaces that are warm and cushy. Adding to that cozy feel are higher-level rooms that feature claw-foot tubs or fireplaces, a bi-level library stocked with over 3,700 tomes, and the clubby Sternewirth Bar, which serves potent cocktails in an old fermentation silo. Food is also a focus here—in addition to Chef John Brand’s Supper, serving farm-fresh New American fare, and Larder, a café and gourmet market set in the former fermentation cellars, the hotel offers a Culinary Concierge to help connect guests to the best of San Antonio’s booming food scene.

When it opened in 1969, the Fairmont Dallas set the bar high for luxury hotels, dazzling visitors with opulent interiors, a Neiman Marcus outpost in the lobby, and 11 separate kitchens. Its legendary Venetian Room hosted acts like Ella Fitzgerald, Jerry Lewis, and Ike & Tina Turner. Now an integral part of the downtown skyline, the hotel remains a favorite for a whole new generation. The 545 rooms are bright and sophisticated, with city views, marble bathrooms, and minibars stocked with organic options. In a nod to its Arts District location, the hotel hosts a unique local artist-in-residence program, and the Four Diamond–rated Pyramid Restaurant and Bar pulls ingredients from a 3,000-square-foot rooftop vegetable and herb garden for its “terrace-to-table” modern American fare. There’s no spa, but wellness is represented with a 24-hour gym and a Junior Olympic–size pool, where guests can also enjoy family-friendly “dive-in movies” and evening DJ sets in the summer.

Perched on a hill between the busy Zona Sul and hip Santa Teresa neighborhoods, Casa Marques is an all-suites boutique hotel with unparalleled views of Rio. The French-Brazilian couple behind the property blended minimalist modern design with contemporary Brazilian art, creating a space that’s as sleek and subtle as a gallery. Stark white, rooms are decorated with unique local art and artisan-made rugs. Standard suites feature pingo de riga (floor-to-ceiling), wood-framed windows, while master suites include a balcony and expanded bathroom with soaking tub. On the roof of the colonial mansion, there’s an infinity pool and bar overlooking Guanabara Bay, Sugarloaf Mountain, and Christ the Redeemer. Rates include breakfast on the terrace or in the warm, stylish kitchen lounge, complete with traditional tapioca and Brazilian iced tea. Note that Casa Marques’ stellar scenery means it’s challenging to access—plan on taking taxis whenever you can tear yourself away from the hotel vistas.

Since the 1931 opening of the King David Jerusalem, nary a hospitality award has gone unclaimed, nor a foreign dignitary ignored, by this palatial limestone landmark. Though the building’s original splendor—with its Assyrian, Hittite, Phoenician, and Muslim motifs—is still very much on display, local wunderkind Adam Tihany recently refreshed the interiors for 21st-century tastes. The resulting design jives perfectly with the hotel’s location in Yemin Moshe, at the crossroads of old and new Jerusalem. Hotel guests also rave about the spectacular views of the Old City walls, minarets, and golden Dome of the Rock. For the most surreal vistas, book an upper-floor suite, then tear yourself away to visit the hotel’s tree-flanked pool and gorgeous gardens, or take a 15-minute walk to the ancient walls.

Housed in a refurbished building on a four-acre private peninsula, this all-inclusive luxury resort is far more expensive than most hotels on Lake Titicaca, but it’s well worth the splurge. Not only are all of your meals, cocktails, and most excursions included, but the lodge invests deeply in the local community—it hires more than three-quarters of its staff from the surrounding area, sources as many ingredients as possible from regional farmers, and turns to nearby artisans for its textiles and other crafts. Additionally, the on-site restaurant is one of the best in the area. If you’d prefer a more private dining experience, take your meal on one of the hotel’s wraparound terraces, or order 24-hour room service.

All 18 rooms face the lake and feature heated floors (it can get chilly at night at 12,500 feet of elevation), a banquette overlooking the water, a free mini-bar, and deep bathtubs. King rooms are the most economical, but the two corner rooms—with their spacious layouts and panoramic views of the lake—are the most requested. For the best sunrise or sunset vistas, choose either the “Dawn” or “Dusk” rooms.

This beloved boutique hotel in the center of Tel Aviv is named after Norman Lourie, the South African-born renaissance man who became not only a “one-man film industry” in Israel, according to a 1948 issue of Variety, but also the nation’s first luxury hotelier. It comes courtesy of Lourie’s son, who bought two adjacent buildings off King Albert Square—both designed in the 1920s Eclectic style—and had them painstakingly transformed into a modern urban retreat. Guests of the hotel can look forward to a rooftop infinity pool, a Japanese tapas restaurant with gorgeous views, a lengthy menu of unique excursions, and, of course, the Norman Series—a monthly event at the Library Bar, during which you can catch various leaders (think diplomats, economists, artists, and scientists) in conversation. Rooms here are equally singular; no two are alike, though all feature Frette linens, beautiful bouquets, and homemade treats at turndown.

Though it’s technically part of Eilat and connected to endless local activities via a beachfront promenade, the 375-room Dan feels like an ecosystem unto itself, complete with multiple waterfalls, pools, restaurants, and even squash courts, plus a spa, salon, and disco. Not your average megaresort, the venerable lodging was designed by globetrotting interiors guru Adam Tihany, who grew up just a few hours away in Jerusalem. For the full effect, consider one of the new rooms or suites, which feature muted, desert-chic décor, but know that any room will come with the most important amenity—views of the Red Sea. When you’re ready to leave the property, a whole menu of snorkeling and diving excursions awaits, as does Eilat’s Underwater Observatory Marine Park. The hotel is also happy to arrange jeep tours through the desert (don’t miss the Red Canyon and Solomon’s Valley) and visits to the International Birding and Research Center Eilat, known for its flamingo pools.

At the Hyatt Centric, luxury amenities meet front-door access to 7,300 acres of ski terrain, including the 314 trails, 40 chairlifts, and six natural half-pipes that make up the Park City Mountain area of Canyons Village. For even more adventure, the hotel’s in-house activities company, Wasatch Adventure Guide, can arrange for dogsledding, fly-fishing, heli-skiing, hot-air ballooning, and even ice-climbing excursions. If you’d rather soak up some culture, there’s complimentary seasonal transport to Park City’s charming Main Street and its dozens of galleries. After a long day of exploring, guests can unwind in the resort’s heated outdoor pool, or in front of their own stone fireplace. The 120 guest rooms and apartment-style residences offer a home-away-from-home feel, with even the standard rooms featuring a partial kitchen stocked with china for four. In case you don’t feel like entertaining, the on-site Escala Provisions Company Restaurant & Bar offers après-ski fare like classic fondue as well as a dinner menu with dishes like a grass-fed beef burger with tomato jam, pork belly, and pommes frites.

Situated at the base of the Park City slopes, this Autograph Collection Hotel (part of Marriott International) exudes an old-world ski-resort vibe, with a grand lobby featuring soaring ceilings, exposed-wood beams, and a stone fireplace surrounded by leather club chairs. The same rustic elegance extends to the 100 suites, each of which comes with its own fireplace, jetted tub, and private balcony or patio for enjoying a glass of wine alongside views of the Wasatch Mountains or 18-hole Park City Golf Course. Start the day with some laps at the outdoor heated pool or hit the slopes, then experience après-ski bliss in the 10,000-square-foot spa, which includes herbal-infused steam rooms, a dry cedar sauna, and recovery treatments like a therapeutic mineral soak and reflexology foot massage. There are also two on-site restaurants—Ruth’s Chris Steak House and the more casual Bandannas Bar & Grill, where you can pair quinoa burgers with local brews.