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A favorite for weekend brunch, this French-inspired bistro in Inman serves flaky croissants, avocado toast, and brioche topped with scrambled eggs and smoked trout. Later in the day, it also offers ratatouille, beef tartare, and steak frites. Complete with stamped ceilings, bistro tables, and green-tiled walls, the intimate spot is even great for dessert and a drink, whether you’re after a negroni, a glass of chenin blanc, or a locally brewed beer. For drink specials, come during the week when B&B offers its version of happy hour, called L’Apéro. Note: Bread & Butterfly does not take reservations.

In a city full of burger joints, Holeman and Finch Public House stands out for its extensive drink selection and Southern twist on farm-to-table fare. Tucked into the back of an apartment complex on Peachtree Street, the popular spot serves specialty cocktails and what seems like every obscure beer, wine, and liquor that exists. In fact, H&F also owns a bottle shop, where it sells many of its rarest selections. To pair with your drink, the restaurant offers a signature burger with two patties, cheese, onions, pickles, and a side of fries. What makes it so fantastic, however, is the bun, which H&F bakes in-house and even sells to other restaurants. It was originally available only after 10 p.m. nightly or during Sunday brunch, and the restaurant once made just 24 each day. To make matters more complicated, H&F doesn’t take reservations, so it’s not uncommon to find a line out the door and a wait time of up to 2.5 hours. Plan accordingly.

Kimpton Hotels & Restaurants is offering online therapy services to guests through a partnership with Talkspace.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.

The Museum of the Future, which opened on February 25, envisions what the world could look like 50 years from today, with flying taxis, windfarms, and solar energy projects conducted in space.

All Ukrainian, Moldovian, and some Belarusian airspace has closed to commercial flights due to Russia’s attack. Travelers have been asked to depart Ukraine by land immediately.

Starting tomorrow, the island nation will no longer require travelers to have a negative COVID-19 test to visit.

One writer spends three days exploring the best food and drink among France’s storied wine region.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

Bring the taste of the best vineyards to the comfort of your own couch.

In February 2022, Australia (finally!) reopened its borders. Here’s where to eat, play, drink, and stay in country’s many states and territories.

Vaccinated visitors will still need to submit to two COVID tests postarrival, but the second one can be a self-administered rapid antigen test instead of a PCR.

From dolphin-spotting and rocket launches to a historic Spanish fort and sugar-sand beaches, discover the Sunshine State’s countless ways to find joy, adventure, and wonder.

Nestled into the base of Mount Sturgeon, at the southern entrance of Grampians National Park roughly three and a half hours from Melbourne, the Royal Mail Hotel combines a bush experience with world-class food and wine. The property is a slow-paced reprieve at the site where the town of Dunkeld was first settled. Accommodations range from minimalist mountain-view rooms bedecked with furniture and light fixtures by Melbourne designer Jardan to the Mt. Sturgeon sheep station, home to a six-bedroom homestead as well as eight dog-friendly sandstone cottages with bathrooms built inside old water tanks. Gardens play a prominent role in the Royal Mail experience; the hotel has the largest kitchen garden in Australia, which supplies the restaurant with nearly all its organic produce, and a 24-acre private garden is home to many rare indigenous and non-indigenous plants. With the Grampian Mountains and their year-round waterfalls right at the hotel’s back door, the Royal Mail is also a prime base for exploring the wilderness and its native wildlife. After a day in the woods, guests can indulge in an eight-course tasting menu with matched wines from one of the top-ranked cellars in the world.

Asheville’s historic strip is buzzing again, with a mix of people and places that bring its remarkable past into the present.