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You should always wear compression socks when you fly.

The Biden Administration has signed off on $16 billion in improvements along the Northeast Corridor. Here’s what that means for rail routes in the region.

The development is the latest in a series of strides being made in the realm of accessible air travel.

Here’s when to go, depending on which activity you’d like to do.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

Celebrating seven companies that are changing the travel industry in bigger, better, and more human-focused ways.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Advice from globe-trotting editors, flight attendants, and industry experts who have seen and survived it all.

Strip-mall restaurants, bustling storefronts, and 24-hour karaoke bars: photographer Emanuel Hahn dives deep into L.A.’s Koreatown.

Seriously, how many James Beard winners and finalists are there in Asheville?!

CEO Brian Chesky asked, “What if we could combine the uniqueness of an Airbnb with the reliability that you’ve come to expect of a hotel?”

A ryokan is one of the coolest hotel experiences you can have in Japan—here’s how to navigate one.

The estimated processing times for passport applications have dropped.

A breakdown of what common environmental lingo actually means.

Imagine riding the Venice Simplon-Orient-Express, India’s Maharajas’ Express, the Belmond Royal Scotsman, Canada’s Rocky Mountaineer, and Singapore’s Eastern & Oriental Express—all in one trip.