This elevated pan-Atlantic restaurant is at the storied—and adults-only—Cambridge Beaches Resort & Spa. Celebrated for his locavore approach, chef Keith DeShields showcases the best flavors of the region, from both land and sea. While the menu changes daily, signature dishes at the candlelit restaurant include lobster baked in garlic and coconut oil or grilled wahoo with mango and roasted red onion salsa. The cheese plate served with house-made chutney is a dessert standout. Book a table outside for uninterrupted water views. A recent(ish) relaxing of the dress code has made jackets optional.
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