At this Michelin-starred restaurant overlooking the port of Cancale and the bay of Mont St-Michel, chef Raphaël-Fumio Kudaka proves that Breton ingredients and Japanese cuisine are a match made in heaven. Combining local seafood with Japanese recipes and techniques, he offers six- and eight-course menus, full of unique dishes like fruits de mer with Japanese rice salad, blue lobster mi-cuit with yuzu sauce, and chicken thigh tsukune with foie gras and tofu. Guests also get to taste local oysters, melt-in-your-mouth tempura, and the catch of the day, all paired with fine sake or scintillating French wines.
