Slide into a sexy booth or black-velvet armchair at this award-winning French restaurant on happening Oxford Street and admire the grand chandeliers, antique flower pots, oversized clock display, and fabulous French staff. Founded by the famous French drag queen and chef Claire de Lune, who also started Sydney’s acclaimed El’Circo drag show, Claire’s Kitchen is a gathering place for theatre stars, drag pioneers, politicians, and celebrities. The food is traditional-with-a-twist (tartare, confit, soufflé, parfait), the wines are all French, and the service is friendly and professional. The moody mezzanine is where the fun really happens, especially during Wednesday night cabaret dinner shows, so head there for a seat, and be sure to save room for the dessert trolley. The restaurant also holds special events and cooking classes throughout the year.
