Casa de Porco Creto is trying to raise the bar with the quality of meats available in Macau in an independent restaurant. Owner Vanda Rodrigues gave me the low-down on farming practices they have run in her family for over 200 years in Herdade Galveias Portugal the region of Alto Alentejo known for agriculture, farming and cork production. You taste the difference in the flavours and richeness of the meats. They were happy animals bred in open green fields and imported into Macau.
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All meat out
Casa de Porco Creto is trying to raise the bar with the quality of meats available in Macau in an independent restaurant. Owner Vanda Rodrigues gave me the low-down on farming practices they have run in her family for over 200 years in Herdade Galveias Portugal the region of Alto Alentejo known for agriculture, farming and cork production. You taste the difference in the flavours and richeness of the meats. They were happy animals bred in open green fields and imported into Macau.
