Cacao Independent French Patisserie
This patisserie has a French pastry chef behind those beautiful creations and came hot on the scenes with a great market entry winning the hearts of locals with their cute and beautiful pastries and cakes. I like their choux and chocolate fondant, didn’t quite take to those cute cakes nor beautiful pantone perfect macarons. There’s the French egg tart that’s really a flan, croissants and little snacks – a popular thing with the locals. Everything is made fresh daily and they often change the selections, so it’s never dull coming back here.
By Juliana Loh, AFAR Local Expert
75 R. da Barca, Macau
+853 2855 7227
Sun - Sat 12am - 8pm