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Barbareño

Central Coast Cuisine
The team at Barbareño change the menu monthly, although the oak tagliatelle with acorn flour and oak-smoked veggies is a mainstay, and the red-oak wood grill gives many dishes their distinctive taste. The building once housed the production facility for the first avocados grown in the United States in 1871. One hundred years later in 1971, the Egg McMuffin was invented at a local McDonald's, and Barbareño's homage, the Eggamuffin, is a cured egg served with speck on a buttermilk blini.

205 W Canon Perdido St, Santa Barbara, CA 93101, USA
+1 805-963-9591
Sun, Mon, Wed 5pm - 9pm
Thur - Sat 5pm - 9:30pm