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Modern Swedish food using locally produce ingredients with an emphasis on simple, unfussy dishes is all the rage in Stockholm – and few places can beat this 50-seat restaurant opened by Adam Dahlberg and Albin Wessman in 2016. The pair previously worked with Mathias Dahlgren, one of Sweden’s most respected chefs. Dinners are served a five-course meal that costs just over $100 (wine pairing extra), or you can come and perch at the bar and just order dishes one by one. During the daytime, they also runner a lunch-time only restaurant next-door called Trätteriet, which is known for its delicious noodles.
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Rådmansgatan 16, 114 25 Stockholm, Sweden
+46 8 411 55 35
Mon - Sat 5:30pm - 12am