Old wooden tables, traditional red-and-black seating and Arabian fanoos (lanterns) give this outdoor restaurant an ambiance of Old World intrigue. The multinational cuisine features local favorites as well as excellent Italian pizza prepared by Kargeen’s Neapolitan chef. Try the eatery’s special bread, a filling Arabic slice stuffed with labneh (a soft cheese), tomatoes, the herb blend za’atar and olives.
