Austin

The capital of Texas isn’t much like the rest of the state at all. It’s a vibrant city that lacks almost any hint of the conservative South. It is an ecofriendly city where cowboys are hard to come by but cowboy boots are still the norm. The legendary music scene combined with a young, healthy, and hip culture makes Austin a hot destination for travelers of nearly every taste. Raising comparisons to Silicon Valley, Austin’s dynamic entrepreneurial and tech scene has been a huge part of the city’s growth for the past two decades. SXSW (South by Southwest) and ACL (Austin City Limits), among others, have made the town a festival hot spot, and now the big-little city is a foodie’s paradise as well, with TexMex and barbeque inflected with every type of ethnic flair. If that weren’t enough, it’s almost always sunny here!

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GS Photography

Overview

When’s the best time to go to Austin?

Early spring is one of the best times to visit Austin. Hotel prices are more reasonable, since the SXSW out-of-towners have mostly left, and the bars and restaurants aren’t nearly as crowded. And it’s not blazing hot yet—a plus. Reasonably priced hotels for impromptu trips to Austin are darn near impossible to get in February (Austin Marathon), March (the SXSW film, music, and tech fest ), throughout the UT football season, and during the Austin City Limits Music Festival (October), so plan far in advance (at least six months) for visits in these periods. It’s also a good idea to make reservations for rental cars and popular restaurants as soon as you know you’re coming to town. The weather between June and August is undeniably hot, which can make for a pretty limp vacation, unless you just sit in Barton Springs all day.

How to get around Austin

Austin Bergstrom International Airport (AUS) is six miles southeast of the city center and is served by most major carriers. Taxi fare to downtown Austin is approximately $30. If arriving by train, you’ll alight at the Austin Amtrak station just west of downtown, which is served by the Texas Eagle Line.

Generally, seeing Austin by foot is very difficult. However, if you’re content to see only downtown Austin (Sixth Street, the Second Street District, the Capitol) and you’re in good shape, it’s possible to explore these downtown areas on foot. Most people will opt to rent a car or drive.

In addition to the non-profit Austin B-Cycle bikeshare program, there are multiple bike rental outfits in town.

The public bus network, Capital Metro, has inexpensive neighborhood, express, and downtown routes. Visitors can also get around on the Capital MetroRail commuter train, which operates on weekdays between Downtown and Northwest Austin.

Uber and Lyft both currently operate in Austin. Taxis can’t be hailed on the street. Find a cab stand, ask the front desk at your hotel to get you one, or call one of the companies ahead of time.

Food and drink to try in Austin

While Austin has many high-end destination restaurants, you can also find high-quality, unique, and inexpensive restaurants where the locals eat, drink, and socialize every day. You’ll have no shortage of options, from Texas barbeque to Tex-Mex to local brewpubs and cafés. In the past decade, an influx of Asian restaurants has introduced new flavors to Texan palates and unassuming neighborhood joints have begun getting national press for their innovations, often riffs on traditional regional dishes. The city has always been at the forefront of the food truck trend and don’t be surprised if some of the best meals you’ll eat here are served out of a truck window.

Culture in Austin

Austin is the capital of Texas, and the Texas State Capitol is a must-see. A great source of pride for both the city and the state, the beautiful State Capitol building, wrapped in Texas pink granite, is free to visitors.

There are, of course, the well-known events such as Austin City Limits, South by Southwest, the Texas Book Festival, the Austin Film Festival, and the Austin Food and Wine Festival, but lesser-known gatherings are also catching on and well worth the trip. The Zilker Park Kite Festival, for example, is the oldest continuous kite festival in the United States. Hundreds of kites will dance in the sky the first Sunday in March.

Guide Editor

READ BEFORE YOU GO
The hotels on this list are as thoughtful about accessibility as they are about design, going beyond compliance to make travel more comfortable and intuitive for disabled guests.
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RESOURCES TO HELP PLAN YOUR TRIP
The Vietnamese banh mi offers everything you’d ever want in a sandwich. It is an explosion of flavors and textures: tangy, crunchy, spicy, and savory. Chef Tebi Nguyen creates this culinary alchemy in an East Austin trailer: He takes pork that’s been marinated in fish sauce, garlic, red shallots, and a touch of honey and pan-sears it, then applies a final char with a blast of a torch. The meat is tucked into a baguette that’s been swiped with mayonnaise, and then showered with a crunchy tangle of cucumbers, jalapeños, and daikon.
One might not think of a sprawling mixed-use development as a neighborhood, but L’Oca d’Oro helps prove that creating a strong neighborhood comes down to being a good neighbor. Not only does the restaurant take a stand for fair wages and equal rights, it serves the kind of dishes that provide comfort and warmth. The pastas—all handmade from locally milled grains—have great texture, strength, and a depth of flavor that sets the restaurant apart from stereotypical red-sauce joints. It may be a sleek, modern space, but the chipped vintage Italian sinks and classic movie posters near the restrooms show that L’Oca d’Oro is a place to feel both transported and at home.
Celebrated Austin restaurateur Larry McGuire (Jeffrey’s, Perla’s) turned his passion for style and design into a second career when he purchased this retail brand. With locations on hip South Congress and near the Whole Foods flagship, By George sells chic clothes for men and women (think brands like Our Legacy, Protagonist, and Jenni Kayne). The home-goods section of the store gives the chance to outfit your dining room (oak bowls, scented candles), pamper your four-legged best friend (plush, round dog beds), and, since it’s Austin, broadcast music anywhere in your house with a speaker designed to look like a classic Marshall amplifier. If you’re lucky, your visit might coincide with a pop-up from a local restaurant.
Want to look like the hippest, sharpest, coolest dude in town? Whether you’re going for pretty-boy appeal or a sexy lumberjack look, this South Congress spot has you covered. In addition to high-end denim, retro bathing suits, Pacific Northwest–inspired sweaters, and slim-fit suits for a night on the town, STAG sells the other stuff that a worldly man needs: from cologne to leather goods to personal-care products. (After shopping, reward yourself with a pie from popular Home Slice Pizza next door.)
When you take the time to smoke a brisket for 14 hours you usually don’t do much else to it, but the folks at Valentina’s have figured out the perfect fusion of Tex-Mex and barbecue. Located in a gas station parking lot, this family-run smoker and taco trailer is slinging some of the best bites in Texas. Add a little guac, a little lime, and some homemade barbecue sauce to that brisket, wrap it all up in a soft taco shell, and eat as many as you can! It’s BYOB, so feel free to buy beer at that gas station to accompany your meal.
Find smoked meat worth waiting for at this Austin trailer and picnic table setup. While standing in line, keep your fingers crossed that there will be brisket left when you reach the counter, as each party in front seems to order pounds and pounds of barbecue. The pink smoke line runs deep in the brisket, and you can taste it in every bite. The pulled pork is also delicious. It’s hard to squeeze side dishes in, but the cheese grits are worth that extra effort, and if you have room for pie, order it.
You want locally sourced? The sourdough starter at this East Austin restaurant was made using wild grapes foraged from a nearby alley and a recipe from the Chez Panisse cookbook. That should tell you almost all you need to know about Dai Due. A butcher shop and restaurant (may as well throw bakery in there as well), Dai Due was started by Jesse Griffiths, a chef who had previously run a supper club and a stand at a farmers’ market. The restaurant offers quintessential Texas food. All the ingredients are local, or only from about as far away as the Gulf of Mexico, and Griffiths has the sense to do just enough to let the ingredients shine while staying out of their way. Beet-cured onions add zing and earthiness to a killer pastrami sandwich, honey shines up a pork chop, and pickled cabbage enlivens the huge beef rib.
The Vazquez sisters moved from Veracruz to Austin in 1989 and started their empire with a modest fruit and sno-cone stand. When they expanded to a food truck, it gave them a bigger stage from which to showcase their skills. In a town full of taco trucks, the sisters differentiated themselves with their exceptional fresh migas tacos. The plump, flour-dusted tortillas wrap a jumble of soft-scrambled eggs, seasoned perfectly with salt and pepper and topped with melted cheese and a feather of avocado. With the addition of some green salsa, it is the perfect breakfast taco.
Yes, Austin is home to some serious stick-to-your-ribs Tex-Mex food, but as the city has grown, so have its pure-Mexican culinary offerings. Chef Iliana de la Vega operated a restaurant in El Naranjo for about a decade before moving to Austin, where the clean flavors of her traditional Mexican cooking immediately came to the dining world’s attention. The Oaxacan influence is never hard to find, and de la Vega serves an assortment of the region’s beloved moles, from amarillo to negro and all shades in between.
Bufalina owner Steven Dilley once lived in New York City, where he taught himself how to cook pizza in his subsequently overheated apartment. He was a good teacher and a good student. The University of Texas alumnus became one of the early movers in the Neapolitan pizza game in Austin and now operates two Bufalina locations. The igloo-shaped stoves that turn out charred and supple pizzas never would have fit in that old apartment, but they have become the centerpieces of his Austin restaurants. The menus celebrate local bounty with a couple of fresh salad options, and the daily pasta is always a must. Dilley has also put together one of the city’s most intriguing wine lists, an unexpected page-turner for restaurants the size of Bufalina.