U.S. Virgin Islands

The United States Virgin Islands are justifiably called “America’s Paradise,” but they’re still a far cry from the mainland. You can find standard U.S. conveniences across the three main islands—St. Croix, St. Thomas, and St. John—but many come with a unique island twist. Cars drive on the left in this former Danish colony; wild donkeys roam freely on St. John; old pirates are celebrated like national heroes on St. Thomas; and the pigs on St. Croix drink beer! Each of these colorful, distinctive islands offers much more than just sun, sand, and sea—though it’s hard to find more spectacular beaches anywhere else in the world.

View of Trunk Bay Beach in U.S. Virgin Islands

Photo by Susan Santa Maria/Shutterstock

Overview

When’s the best time to go to U.S. Virgin Islands?

Daily temperatures average between 77 and 83 degrees Fahrenheit year-round, so it’s almost always the right time to escape to the USVI for sunny weather. Check the forecast before you go, however. Hurricane season runs from early May to late November, and the peak storm season pummels the islands from August to October.

How to get around U.S. Virgin Islands

Like many Caribbean destinations, the USVI is well-served by major U.S. airlines. Stateside visitors enjoy daily nonstop flights from at least twelve U.S. cities, and connecting flights are usually available through San Juan in Puerto RIco. Note that no passport is required for U.S. citizens to visit the USVI. This goes for cruise lovers, too: every major cruise line calls on St. Thomas, one of the busiest cruise ports in the Caribbean.

The USVI is also ideal for visitor exploration: well-marked roads and popular rental car brands make things easy. Note that cars drive on the left! Taxis can be expensive, and there is no Uber. Island hopping is easy, with hourly ferry service between St. Thomas and St. John. A new ferry now connects St. Thomas and St. Croix, though the Seaplane flights operated by Seaborne Airlines may leave you with more thrilling memories.

Food and drink to try in U.S. Virgin Islands

Gastronomy in the USVI reflects the colorful hodgepodge of cultures that has coalesced here over the generations. African, Danish, and French influences from the colonial era mix with more recent infusions of American, Spanish, and Middle Eastern traditions, keeping this Caribbean melting pot percolating with ever-more-inventive culinary delights. To eat like an islander, look for USVI favorites like fish and fungi, souse, Johnnycakes, oxtail, pâtés, and curries at roadside food trucks and local eateries. You can find international wines and island-inspired beers—but the main alcoholic drink here is rum, and the popular Cruzan brand is distilled in St. Croix.

Culture in U.S. Virgin Islands

The local music, dancing, and storytelling traditions in the USVI are a mash-up of African and European influences, with roots tracing back to colonial times. Scratch bands play quelbe music with improvised instruments ranging from a squash to a car exhaust pipe—an experience worth seeking out, especially if you get to hear them accompanying a European-inspired quadrille dance performance. Look also for “moko jumbies": stilt dancers in festive garb that are present at various festivals and are said to chase away evil spirits. St. Thomas is also home to one of the oldest synagogues in the Western Hemisphere.

Each of the three main islands harbors a unique blend of heritage, and the USVI is always hopping with festivals. Attend one of the colorful Carnival celebrations for a unique Caribbean extravaganza: in St. Thomas in the spring, St. John around the 4th of July, and St. Croix in December. St. Croix also plays host to one of the Caribbean’s wildest St. Patrick’s Day parades, combining elements of traditional West Indian carnival with a healthy dose of Irish charm. In April, foodies can see firsthand why the annual St. Croix Food & Wine Festival ranks among the Caribbean’s top gourmet events.

Local travel tips for U.S. Virgin Islands

Each of the three main U.S. Virgin Islands has its own distinctive character. St. Thomas is the most cosmopolitan: the capital city, Charlotte Amalie, is always bustling with activity. St. John is almost pure nature, with two-thirds of the island’s landmass set aside in a national park. St. Croix, the largest of the three islands, is the perfect combination of the two.

Guide Editor

Steve Bennett is PR guy by trade, West Indian by birth, Steve is co-founder, editorial director, and principal voice of Uncommon Caribbean.

READ BEFORE YOU GO
Held every Presidents’ Day weekend, St. Croix’s agricultural fair celebrates farming heritage with performances, rare foods, and a homecoming spirit.
RESOURCES TO HELP PLAN YOUR TRIP
These links, designed by George and Tom Fazio, offer 18 challenging holes, including numbers 13, 14, and 15, which make up the spectacular “Devil’s Triangle” that skirt the rocky hillside’s ledge above an ocean inlet. The views stretch from this northeast corner of St. Thomas to the British Virgin Islands. The pro shop is fully stocked with equipment and accessories to buy or rent.
The Buccaneer has a long history. The colonial great house was built by Maltese knight Charles Martel in 1653. Located on a protected bluff, the house later became the home of Danish governor von Prock after Denmark’s 1733 purchase of the Virgin Islands. Fast-forward to 1947, when the Armstrong family transformed what was by then a cattle estate into the Buccaneer, St. Croix’s first family-run hotel. The resort, completely modern and still quite popular, operates the Buccaneer Golf Club, celebrated for its par 70 course that offers Caribbean views from 13 of its 18 holes.

Wide, sandy Cane Bay Beach, on St. Croix, has a lot going in its favor: The medium-size surf, full-service dive shop, barbecue grills, and fun sites to snorkel make the beach popular with families, kids, and even dogs. Choose simply to rent some beach chairs and bask in the warm Caribbean sun, or opt for a game of beach volleyball or a swim in the clear waters.
Owners Bryan Lewis and Eric Gaspard recently opened the Twisted Cork Café, a wine-focused restaurant located in the historic Frenchtown district of Charlotte Amalie. The neighborhood, which is busy with cruise passengers during the day, slows down to a more mellow island speed in the evenings. Daily specials, which often feature just-caught fish and produce from an on-site garden, are recommended.
The 32 points of a compass face are called rhumb lines and in Cruz Bay, all those lines point to this Asian-influenced restaurant. Owned and operated by longtime St. John residents, Rhumb Lines is located inside a mini-mart. The restaurant’s humble setting has been transformed with fairy lights, colorful decor, and a palm-shaded garden, which, the owners say, reflects the “comfort and ambiance of a well-appointed south seas home.”
Quiet, hidden beaches that once defined the Caribbean are still favored by discriminating travelers. Serene and blessed with a few basic facilities (including parking, restrooms, and changing areas, as well food trucks), Brewers Bay Beach offers visitors an easily accessed, languid, sweeping shore. It’s an ideal spot for grabbing a towel, relaxing, and watching the sun set. With shallow, calm, clear, and reef-protected waters, the beach is popular with families, who can enjoy the gentle surf. Snorkeling is also popular, and the beach is home to stingray and turtle communities. Despite its secluded feel, Brewers Bay Beach is located near the University of the Virgin Islands campus and Cyril E. King International Airport.
The friendly vibe at Delly Deck makes island eatery an ideal spot for celebrating special occasions or just grabbing breakfast or lunch with friends and family. Considered by locals to be a landmark (it’s been around for 40 years!), Delly Deck has a solid breakfast menu, with a range of omelet choices and standard but tasty lunch selections such as sandwiches, wraps, salads, and burgers. Cocktails—frozen and not—as well as beer and wine are on offer, though you probably can’t get into too much trouble before the 4 p.m. closing time.
The home of St. John Brewers, among the leaders of the recent craft-beer revolution in the Caribbean, is a must-stop for all beer lovers visiting St. John. At the Tap Room, you can sample the brewery’s very latest beers, sometimes even while they’re in mid-development. Look for a plain black tap among the lineup of more colorfully ornate ones behind the bar. New beers in development are often available there. Feedback from customers goes into finalizing the brews.
Formerly the headquarters of the U.S. District Court in these parts, the low-slung brick building on the central waterfront now houses the island’s best handicrafts display. The maze features 150 artisans selling everything from handmade dolls and quilts to note cards and wooden serving items. There are also food vendors on site.

If you’ve developed a taste for the flavors of the Caribbean during your cruise, stop at this small spice shop to take some home with you. It’s hard to miss, since it’s located upstairs from the ferry dock. The owners hand-mix most of their signature spice blends. The top seller, Cruz Bay Grill Rub, is a potent dry rub that combines nutmeg, cinnamon, fennel and other spices. The shop also sells island-made candles, rum balls and hot sauces—but watch out for the one made with searing Scotch bonnet chili peppers, a favorite in the Caribbean.