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Cambodian cuisine is one of Asia’s most misunderstood. The better-known Royal Thai Cuisine of neighboring Thailand was actually born from Royal Khmer Cuisine. Restaurants such as Sugar Palm and Chanrey Tree serve up refined renditions of home-style Cambodian food, while Cuisine Wat Damnak, recently voted Best Restaurant in Cambodia among Asia’s 50 Best Restaurants, is renowned for its creative contemporary Cambodian cuisine. Markets, roadside stalls, mobile carts, and roaming vendors offer tasty street-food treats such as soups, barbecue skewered meats, noodle dishes, and pork and rice, while countless international restaurants serve up everything from authentic Korean and Indian to Italian and French cuisines.