Salzburg’s dining scene includes an array of traditional regional offerings, including various schnitzels, sausages, and dumplings, often served in historic surroundings. There are also more innovative restaurants, such as Esszimmer, which has a more modern European menu. Salzburg is also Austria’s unofficial beer capital, with several breweries, including Augustiner Bräu and Stiegl. Many visitors associate the city with chocolate, cakes, and pastries, thanks to the pistachio- and marzipan-filled Mozartkugel, the delicious Sachertorte, and the simple, fluffy Salzburger Nockerl pastry that is found in almost every good café.
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