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Where to Eat and Drink in Spain, According to a Mixologist

These well-curated hotel shops will give you a sense of place and a lasting memory.

8 Ways to Forage for Mushrooms Around the World

Wandering Chef: Pati Jinich in Mexico

Wandering Chef: James Lowe in Mexico City

Bar Hidalgo 56 is probably one of my top three pintxo bars in the entire city. With a bar stacked full of equally delicious pintxos, a menu of hot pintxos that is incredibly varied and delicious, and an attention to product that you simply don’t find in other bars, Hidalgo 56 is worth a visit. Try the volcano of morcilla.

Overview

Overview

Mexico’s colonial heartland is where Mexico was born. Wander the cobblestone streets of its charming colonial towns and cities and retrace the steps of Mexico’s founding fathers in cities like Guadalajara (the birthplace of Mariachi), Guanajuato, Dolores Hidalgo, and San Miguel de Allende. In Mexico’s colonial heartland, you can visit mountain pueblos that time forgot one day, and the next be soaking up the cosmopolitan culture of a UNESCO World Heritage city.

Mission Dolores Park, aka “Dolo”, is one of the most popular parks in San Francisco, especially when the sun is out, since this neighborhood is known for being one of the sunniest in the city.

On a sunny weekend, you’ll be hard pressed to find a patch of green to plant yourself on, but that’s what makes Dolores Park so much fun. Yes there is a playground for kids, and basketball and tennis courts, too. But the real sport here is people watching.

You’ll hear music booming between dog barks; people toss footballs, tightrope walk, and fling their Frisbees. Bodies slathered in oil glisten in the sun; ice cream melts down the arms of laughing children; the whiff of cut grass (and other questionable varieties) linger in the air. Vendors will also come around to sell a variety of snacks and drinks, and you’ll also encounter people collecting your cans after they’re empty.

The abundant restaurants and markets in the area (Bi-Rite and Tartine are two popular ones on 18th street, just a block from the downhill portion of the park) make make it easy to pack a picnic and fuel your day out. All you need to do is bring a blanket, plop down on a hill where the views reach to downtown, and chill out San Francisco-style.

Dolores Park is named for Miguel Hidalgo, a priest in Dolores, Mexico who urged his countrymen to overthrow their Spanish rulers in 1810, sparking Mexico’s battle for independence. A statue in his tribute stands in the center of the park.

This has to be the most colorful thing I’ve ever seen in a cemetery. In the town of Dolores Hidalgo in central Mexico, singer José Alfredo Jiménez (1926-1973), “El Rey,” is memorialized by this sombrero-and-serape tomb. The names of some of his many hit songs are inlaid in the mosaic bands. Death be not proud...

La Casa de La Abuela is a Oaxaca mainstay, on the corner between the Zocalo and the Alameda, Oaxaca’s two central squares. Find the entrance on Hidalgo street, and climb the steps up to the second floor. As soon as you enter you’ll see a big clay comal and a woman making fresh tortillas, the sign that this is the real deal: authentic Oaxacan food. They serve local specialties including four kinds of mole (almendrado, coloradito, amarillo and mole negro). Choose a spot by the window to enjoy your meal while you watch the action in the square below.

Think Mexico is all about tacos and burritos? You haven’t been to Hacienda las Trancas, a sprawling estate in colonial Mexico’s fertile Bajío. Once a fort on the original Camino Real, it’s been lovingly restored by a North Carolina couple who gave new meaning to “early retirement” when they purchased the crumbling mansion in 2003 and transformed it into one of Mexico’s great castles. Here you’ll dine on such delicacies as Mama Yolanda’s Huevos Rabos de Mestiza (poached eggs swimming in tomato-cheese sauce) and Torta de Papa en Flor de Calabasa (potato pancakes cradled in squash blossoms), featuring organic produce from the hacienda’s garden. A Bike Beyond Boundaries tour based at the stunning property will take you through Dolores Hidalgo, “Cradle of Mexican Independence,"; artsy San Miguel de Allende, fondly known as “Gringo Gulch"; and Guanajuato, a student town brimming with silver trinkets.

Though it was built in 1968, Hotel de Mendoza reflects its 16th-century surroundings. Nestled in the heart of Guadalajara’s centro historico, the hotel features 104 simple yet elegant rooms, with hand-carved, colonial-style furnishings (some hand-painted by Jalisco artist Alejandro Rangel Hidalgo) and views of Teatro Degollado. Original arches salvaged from nearby Templo Santa María de Gracia’s former convent create architectural contrast in the courtyard pool area, a sunny space lined with terra cotta tiles and cascading greenery. Similarly atmospheric is the on-site restaurant, La Forja, where guests enjoy global cuisine in an elegant dining room decorated with cane-backed chairs and blue-and-white talavera pottery.

Wood and ferns, creping vines, and abundant natural light abound in this new outing from the owners of Galanga Thai Kitchen. The menu features Thai classics like tom kha gai soup and green papaya salad, as well as Vietnamese favorites like rice noodles and beef broth with galangal ginger and lemongrass, pok-pok wings, and bahn mi. The gastronomy is notable not just for proven comforts, or even because of freshly harvested ingredients from the garden they maintain in the town of Hidalgo, Morelos; you’ve also got Chef Somri “Anna” Raksamra’s hand when it comes to seasonings. Start out with chicken, beef, pork, and shrimp skewers that you charcoal-roast on a colorful, open-air cart (an homage to food carts that abound along Thai streets). For dessert you’ve got a sweet potato tart—something you won’t find anyplace, anywhere in Mexico City.